SaniServ 414 | 17" Wide 20 Qt. Single Hopper Floor Model Soft Serve Ice Cream Machine - SAN-414A

SaniServ 414 | 17" Wide 20 Qt. Single Hopper Floor Model Soft Serve Ice Cream Machine - SAN-414A

The SaniServ  model 414 Soft Serve Freezer provides high profit, consistent quality soft serv and yogurt products in a traditional single barrel design! The ease of operation of the 414 is a favorite among owners and operators. The high production capacity and recovery time insures the 414 is the perfect piece of equipment for satisfying customer demand. Produces seven – 4 ounce servings per minute.

Features

• Floor Model
• Seven – 4 oz. Servings per Minute
• 20 Quart Capacity
• Air or Water Cooled
• Available in 208-230V electrical configuration

Specifications

Product Dimensions: 56.5″(h) x 17″(w) x 24.8″(d)

Minimum Wall Clearance: 6

What our Experts Think

• A high-capacity floor model soft serve machine, the SaniServ 414 (SAN-414A) is designed for consistent, high-volume production of soft serve ice cream and frozen yogurt in commercial environments.
• Single 20-quart hopper system delivers continuous output with strong recovery time, keeping up with peak customer demand in busy service periods.
• Compact 17" wide footprint for a floor model, making it space-efficient while still offering industrial-level production capacity.
• High production output (up to ~7 servings per minute / ~420 cones per hour) ensures fast service flow for restaurants, ice cream shops, and buffets.
• AccuFreeze control system maintains consistent texture and quality, helping deliver smooth, creamy soft serve with every dispense.
• Heavy-duty stainless steel construction is built for long-term durability and daily commercial use in demanding environments.
• Available air or water-cooled configurations provide installation flexibility depending on kitchen layout and ventilation setup.
• Designed for ease of operation and maintenance, making it a reliable choice for operators focused on uptime and efficiency.

Q&A

Maintenance Tips

• Clean hopper, freezing cylinder, and dispensing components daily with approved food-safe sanitizer.
• Flush and sanitize the system after each use to prevent bacterial growth and flavor contamination.
• Disassemble and inspect O-rings, seals, and gaskets regularly; replace if worn to avoid leaks and air intake issues.
• Keep condenser coils and air filters clean and unobstructed to maintain proper freezing performance.
• Avoid abrasive cleaning tools on stainless steel surfaces to prevent corrosion and surface damage.
• Check product mix consistency and viscosity to ensure proper overrun and smooth dispensing.
• Lubricate moving parts only with manufacturer-approved food-grade lubricant.
• Ensure machine is properly leveled on floor to maintain consistent freezing and operation.