SaniServ 404 | 17" Wide 20 Qt. Single Hopper Countertop Soft Serve Ice Cream Machine - SAN-404A

SaniServ 404 | 17" Wide 20 Qt. Single Hopper Countertop Soft Serve Ice Cream Machine - SAN-404A

The SaniServ model 404 Soft Serve Freezer provides the highest volume of frozen beverage product in a countertop design. The high production and quick recovery time of the 404 insures customers are always supplied with their favorite frozen treats. The ease of operation always makes the 404 a favorite among high volume operators. Produces seven – 4 ounce servings per minute.

Features

• Countertop Model
• Seven – 4 oz. Servings per Minute
• 20 Quart Capacity
• Air or Water Cooled
• Available in 208-230V electrical configuration

Specifications

Product Dimensions: 35.5″(h) x 17″(w) x 24.8″(d)

Minimum Wall Clearance: 6

What our Experts Think

• High-Output Countertop Performance: The SaniServ 404 delivers commercial soft serve and frozen yogurt production while keeping a compact countertop footprint.
• Space-Saving Design: The 17" wide format makes it a strong choice for cafés, restaurants, dessert shops, and locations where counter space matters.
• 20 Qt. Single Hopper Capacity: The large hopper supports consistent single-flavor service with fewer refills during busy periods.
• Fast Service Speed: Produces up to seven 4 oz. servings per minute, helping operators handle steady customer demand.
• Consistent Product Texture: AccuFreeze® control technology helps maintain smooth, reliable soft serve quality.
• Durable Commercial Build: Stainless steel construction and heavy-duty components support daily foodservice use.
• Flexible Cooling Options: Available with air-cooled or water-cooled configurations to match different kitchen setups.
• Easy Cleaning Workflow: Designed with simplified maintenance and fewer parts to help make cleaning and sanitizing easier.

Q&A

Q: What is the SaniServ 404 Soft Serve Machine (SAN-404A)?
A: The SaniServ 404 is a commercial countertop soft serve ice cream and frozen yogurt machine designed for high-volume frozen dessert production.

Q: What is the capacity of the SaniServ 404?
A: It features a 20-quart single hopper capacity for continuous single-flavor soft serve dispensing.

Q: How much product can the SAN-404A produce?
A: The machine can produce up to seven 4 oz. servings per minute, making it suitable for busy foodservice operations.

Q: What can the SaniServ 404 make?
A: It is ideal for soft serve ice cream, frozen yogurt, custard, sorbet, and similar frozen treats.

Q: What are the key features of the SaniServ 404?
A: It includes a compact countertop design, stainless steel construction, AccuFreeze® control, and air or water cooling options for consistent performance.

Q: Is the SaniServ 404 easy to clean?
A: Yes. Its simplified design helps make disassembly, cleaning, and sanitizing easier for daily operation.

Q: Does the SAN-404A save space?
A: Yes. Its 17-inch wide countertop design provides high production while using limited counter space.

Q: Who is the SaniServ 404 best for?
A: It is ideal for restaurants, cafés, dessert shops, convenience stores, and businesses needing reliable soft serve production.

Maintenance Tips

• Clean after every use: Sanitize the hopper, freezing cylinder, dispensing valve, and removable parts to prevent product buildup.
• Maintain seals & gaskets: Inspect O-rings, scraper blades, and seals regularly; use food-grade lubricant on approved components.
• Keep airflow clear: Clean vents and maintain clearance around the machine for proper cooling and performance.
• Monitor consistency: Check soft serve texture, temperature, and output; changes may indicate cleaning or maintenance needs.
• Care for stainless steel: Wipe exterior surfaces with a soft cloth and mild cleaner to keep a professional finish.
• Inspect moving parts: Check the dasher, dispensing assembly, and internal components during routine cleaning.
• Maintain mix levels: Avoid running the machine with low mix levels to help protect internal parts.
• Check electrical connections: Inspect power cords, switches, and controls regularly for safe operation.