Salvajor Pot/Pan ScrapMaster, scrapping & disposer system - SL500PSM
Salvajor Pot/Pan ScrapMaster, scrapping & disposer system - SL500PSM
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Salvajor Pot/Pan ScrapMaster, scrapping & disposer system - SL500PSM
Salvajor Pot/Pan ScrapMaster, scrapping & disposer system - SL500PSM
Pot/Pan ScrapMaster, scrapping, pre-flushing & disposing system with water recirculation, large top opening to accommodate pots & pans, 5 HP disposer, salvage basin & silverware trap, stainless steel construction, with NEMA 4 HYDROLOGIC control panel with patented operator sensor, water saving mode, safety line disconnect & LCD readout, UL, CSA, CE, NSF
What our Experts Think
- Purpose-built for pots, pans, and heavy cookware, the Salvajor 500-PSM Pot/Pan ScrapMaster streamlines scrapping, pre-flushing, and food waste disposal in a single workstation.
- Powerful 5 HP disposer delivers the grinding performance needed for high-volume commercial kitchens, helping maintain productivity during peak operations.
- Large-capacity scrap basin accommodates cookware, school trays, and sheet pans up to 26 inches wide, making it ideal for institutions and large foodservice facilities.
- Water-recirculation technology significantly reduces fresh water consumption while providing a powerful pre-flushing plume for efficient waste removal.
- Hands-free scrapping workflow allows operators to use both hands for handling dishes and cookware, increasing throughput and reducing labor demands.
- HydroLogic control panel with operator sensing technology automatically adjusts operation to conserve water and energy when the station is not in use.
- Heavy-duty stainless steel construction ensures long-term durability and corrosion resistance in demanding kitchen environments.
- Integrated salvage basin and silverware trap help prevent accidental loss of utensils and tableware while maintaining efficient waste separation.
- Ideal for hospitals, universities, correctional facilities, commissaries, and large restaurants that process substantial amounts of cookware and food waste daily.
- Expert Verdict: The Salvajor 500-PSM stands out as a highly efficient food waste management solution, combining powerful disposal performance, water-saving operation, and exceptional capacity for handling large cookware in high-volume commercial kitchens.
Q&A
Q: What is the Salvajor Pot/Pan ScrapMaster SL500PSM?
A: The SL500PSM is a commercial food waste scrapping, pre-flushing, and disposing system designed for high-volume kitchens, featuring a powerful 5 HP disposer and water recirculation technology.
Q: What makes the Pot/Pan ScrapMaster different from a standard ScrapMaster?
A: The Pot/Pan ScrapMaster features a large top opening that accommodates pots, pans, school trays, and sheet pans up to 26 inches wide.
Q: How does the water recirculation system work?
A: The system recirculates water to create a powerful pre-flushing plume that scraps and rinses cookware while reducing fresh water consumption and utility costs.
Q: How much water does the SL500PSM use?
A: The unit uses approximately 7 gallons of fresh water per minute while recirculating about 30 gallons per minute for efficient cleaning and waste removal.
Q: What control system is included?
A: It comes with a NEMA 4 HYDROLOGIC control panel featuring an LCD display, patented operator sensing technology, and water-saving mode.
Q: What safety features are included?
A: The system includes a disposer safety cover, safety switch, safety line disconnect, and 24-volt safety circuitry for secure operation.
Q: What is the construction material?
A: The SL500PSM is built with durable stainless steel construction for long-lasting performance and corrosion resistance.
Maintenance Tips
- Rinse and clean the scraping surface daily to prevent food residue buildup and maintain sanitary conditions.
- Operate with adequate cold water flow to support efficient waste grinding and disposal.
- Remove hard or non-food materials such as metal utensils, glass, plastic, and bones not approved for processing.
- Inspect the disposer, scraper assembly, and connections regularly for wear, damage, or leaks.
- Clean drain lines and waste pathways periodically to reduce the risk of clogs and odors.
- Check water nozzles and spray components to ensure consistent performance and proper cleaning action.
- Keep motors, switches, and electrical components clean, dry, and free from grease accumulation.
- Follow the manufacturer’s preventive maintenance schedule and replace worn parts promptly for reliable operation and extended equipment life.
