Salvajor ScrapMaster, scrapping disposer system, 3 HP - SL300SM

Salvajor  ScrapMaster, scrapping disposer system, 3 HP - SL300SM

ScrapMaster, scrapping, pre-flushing & disposing system with water recirculation, 3 HP disposer, salvage basin & silverware trap, stainless steel construction, with NEMA 4 HYDROLOGIC control panel with patented operator sensor, water saving mode, safety line disconnect & LCD readout, UL, CSA, CE, NSF

What our Experts Think

• An excellent solution for medium- to high-volume dishrooms, combining food scrapping, pre-flushing, and waste disposal into one efficient workstation.
• Powerful 3 HP disposer provides reliable grinding performance for restaurants, cafeterias, schools, healthcare facilities, and institutional kitchens.
• Water recirculation technology helps reduce utility costs, using a small amount of fresh water while maintaining a strong recirculating wash plume for continuous operation.
• Allows staff to scrap and pre-rinse dishes simultaneously, increasing productivity and helping dishrooms process warewashing loads faster than traditional pre-rinse setups.
• HydroLogic® operator-sensing controls automatically reduce water and energy consumption when the station is unattended, supporting sustainability goals and lower operating costs.
• Integrated salvage basin and silverware trap help prevent utensil loss, improving operational efficiency and reducing accidental disposal of flatware.
• Heavy-duty stainless steel construction is designed for demanding commercial environments and provides long-lasting corrosion resistance.
• Safety-focused design includes a disposer safety switch, safety cover, and line disconnect, helping protect operators while simplifying maintenance.
• A smart investment for operations seeking labor savings, faster dish processing, and more efficient food waste management without stepping up to a larger 5 HP system.

Q&A

Q: What is the Salvajor 300-SM ScrapMaster System?
A: The Salvajor 300-SM ScrapMaster is a commercial food waste scrapping, pre-flushing, and disposing system that combines water recirculation technology with a powerful 3 HP disposer to improve dishroom efficiency and reduce labor costs.

Q: What are the main benefits of the 300-SM?
A: The system enables staff to scrap and pre-rinse dishes in one step, increasing productivity, reducing water usage, and streamlining food waste disposal operations.

Q: What horsepower disposer is included?
A: The 300-SM features a heavy-duty 3 HP food waste disposer designed for medium- to high-volume commercial foodservice environments.

Q: How does the water recirculation system save water?
A: The ScrapMaster recirculates approximately 30 gallons of water per minute while using only about 7 GPM of fresh water, helping reduce utility and sewer costs. 

Q: What is HydroLogic technology?
A: HydroLogic uses operator-sensing technology to automatically reduce water usage or shut down the system when unattended, helping conserve water and energy.

Q: What is the unit constructed from?
A: The 300-SM features durable stainless steel construction that resists corrosion and withstands demanding commercial kitchen environments.

Q: What types of operations is the 300-SM best suited for?
A: It is ideal for restaurants, schools, cafeterias, healthcare facilities, and other foodservice operations using medium-sized dishwashing systems.

Maintenance Tips