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Upgrade your outdoor kitchen with the Saber Built-In Side Burner. This high-performance side burner features two individually-controlled 304-grade stainless steel tube burners, offering up to 18,000 BTUs of cooking power. The durable construction with 304 stainless steel ensures long-lasting durability, while the reversible heavy-duty cast-iron grate allows you to use it for flat-top or round surface cooking. It's perfect for wok cooking, skillet dishes, boiling seafood, or frying fish.

High‑Quality 304 Stainless Steel Build – Built with premium 304 stainless steel for corrosion resistance and outdoor durability — perfect for built‑in outdoor kitchens and long‑term use.
Dual Burners with Precise Control – Features two independently controlled burners delivering up to 18,000 BTU total heat for flexible cooking — from simmering sauces to boiling or frying.
Versatile Cast‑Iron Grate – Reversible heavy‑duty cast‑iron grate lets you switch between flat‑top cooking and traditional grate cooking, expanding your outdoor menu options.
Natural Gas (NG) Performance – Designed for natural gas operation with clean, continuous fuel, and easily convertible to propane with an optional Saber conversion kit.
Great Outdoor Kitchen Addition – Experts note this side burner boosts cooking versatility by freeing grill space and adding dedicated prep heat, ideal for sauces, stir‑fry, and side dishes.
Smart Design & Practical Use – With durable knobs and a built‑in lid, this side burner combines functionality, protection from elements, and seamless outdoor kitchen integration.
Q: What is this product?
A built‑in double side burner for outdoor kitchens that runs on natural gas with two independently controlled burners.
Q: How many burners and how much power?
It features two individually controlled burners delivering up to 18,000 BTU combined for versatile side cooking.
Q: What material is it made of?
Constructed from premium 304 stainless steel for durability and weather resistance.
Q: What cooking options does it support?
Includes a reversible heavy‑duty cast‑iron grate that works as a flat top or round surface—great for wok cooking, boiling, frying, sauces, and more.
Q: Does it integrate with outdoor kitchens?
Yes — designed to be built‑in with standard cut‑out dimensions for outdoor kitchen installations.
Q: Can it be converted to propane?
Yes — convertible to LP with a Saber propane conversion kit (sold separately).
Q: Why choose this side burner?
Delivers powerful, flexible heat and robust build quality to extend your outdoor cooking capabilities beyond the main grill
Clean After Each Use: Wipe burners and grates with warm soapy water and a soft cloth to remove grease and food residue.
Remove Grease Buildup: Use a mild degreaser around burners to prevent flare‑ups and clogged ports.
Inspect Burners & Ignition: Check that burner ports and the electronic ignition are free of debris and working reliably.
Check Gas Connections: Periodically inspect natural gas lines and fittings for leaks or wear.
Polish Stainless Finish: Use stainless‑steel cleaner or polish occasionally to maintain appearance and resist discoloration.
Protect from Elements: Cover the side burner when not in use to extend life and reduce weather exposure.
Tighten Hardware: Check and tighten mounting screws/bolts seasonally to keep the unit stable.