SABA Two Glass Door Commercial Reach-In Freezer - S-47FG

SABA Two Glass Door Commercial Reach-In Freezer - S-47FG

SABA glass door commercial freezers provides any market, kitchen or restaurant a product designed to provide years of trouble-free service in demanding commercial applications. This upright freezer has a stainless steel interior and exterior. The glass doors gives this freezer a sharp look that complements most kitchen equipment and serves as a display case for your frozen food. These freezers are perfect for the food service industry, giving your commercial kitchen a reliable freezer for food storage.

Features

• Bottom Mount Compressor: design draws cooler air and allows easier access to machinery if maintenance is required as well as easier access for loading and unloading products
• Digital Temperature Control: Easily adjust the temperature between -8 and 0; the LCD display allows you to easily keep track of the units temperature enabling optimal food safety upkeep
• Versatile interior: Adjustable, heavy duty PVC coated shelves, including coated wire shelves with fortified shelf clips
• Door Lock: Secures unit and food products outside normal hours of operation
• Self-Closing Door: Stay open feature, helps for quick and easy loading while ensuring the door to close properly
• Heavy Duty Casters: Included are (4) casters with 2 front locking casters enabling easy movement of the product for cleaning or maintenance
• LED Lighting: Enhanced illuminating internal lighting allows for ample visibility of products. Lighting is designed to last longer and consume low energy
• ETL approved

Specifications

What our Experts Think

• Heavy‑duty, commercial‑grade construction
  The SABA SF1001 Pull‑Down 2‑Handle Wall‑Mount Pre‑Rinse Faucet is built for high‑use kitchen environments, with durable materials that resist wear, corrosion, and daily impact.
• Powerful pre‑rinse performance
  High‑pressure spray and flexible pull‑down design make rinsing large pots, pans, and cookware fast, thorough, and efficient—saving time in busy kitchens.
• Ergonomic dual‑handle control
  Separate hot and cold handles give precise temperature control, helping staff dial in the ideal rinse settings with ease.
• Space‑saving wall‑mount design
  Wall installation clears valuable counter space and creates a more streamlined, efficient prep area.
• Easy‑to‑operate swing spout
  360° swivel spout and flexible hose movement provide full reach across the sink and into hard‑to‑access corners.
• Quick installation & maintenance
  Standard commercial plumbing fittings and accessible components make setup and service straightforward.

Q&A

Q: What type of faucet is the SABA SF1001?
A: It’s a commercial wall‑mount pre‑rinse spray utility kitchen faucet with a pulldown spray and dual handle hot/cold control — ideal for heavy‑duty foodservice use.

Q: Where is it best used?
A: Designed for commercial kitchens, restaurants, food service, bars, and hotels where efficient pre‑rinsing and utility cleaning are needed.

Q: What construction materials does it use?
A: Built with solid brass construction and polished chrome finish for lasting durability and corrosion resistance.

Q: What spray features does it include?
A: Features a heavy‑duty stainless steel spray head with a 44‑inch flexible hose for excellent reach and convenience around large sinks.

Q: How does it control water flow and temperature?
A: Dual labeled hot and cold handles provide precise temperature and flow control with reinforced double‑O‑ring valves.

Q: What is the flow performance?
A: Delivers a commercial‑grade 2 GPM flow rate and connects via a 1/2″ NPT connection standard.

Q: Is the faucet compliant with safety standards?
A: Yes — it’s low‑lead compliant and suitable for foodservice applications requiring health and safety standards.

Q: Does it mount easily?
A: Yes, the unit is wall‑mount ready with a 12‑inch mounting bracket for secure installation

Maintenance Tips

• Clean Daily: Wipe faucet body and spray head with mild detergent to remove grease and debris.
• Check Spray Hose: Inspect for kinks, leaks, or wear; replace if damaged.
• Clean Aerators & Nozzles: Remove mineral deposits periodically to maintain water flow.
• Inspect Handles & Valves: Ensure smooth operation and check for leaks.
• Tighten Mounting Hardware: Verify wall brackets and connections are secure.
• Avoid Harsh Chemicals: Do not use abrasive pads or strong acids that can damage finish.
• Lubricate Moving Parts: Apply food-safe lubricant to valves and joints if needed.
• Routine Inspection: Check all components for wear to maintain performance and safety.