Excellent 4.9 | 18,452 reviews

SABA Commercial Gas Hotplate Cooker - HP-6

SABA Commercial Gas Hotplate Cooker - HP-6

$1,168.99
$1,168.99 $1,557.60
SAVE 24% Sold out
SABA Commercial Gas Hotplate Cooker - HP-6

SABA Commercial Gas Hotplate Cooker - HP-6

$1,168.99
$1,168.99 $1,557.60
SAVE 24% Sold out

SABA Commercial GaSabas Hotplate Cooker - HP-6

SABA gas hot plate range is the perfect solution when there isnt enough floor space for a full-size range. This high efficiency, stainless steel counter top range can be the perfect over the counter solution in any size kitchen to prepare a variety of foods quickly and easily. Each heavy duty cast iron burner consists of 25,000 BTU/hr for optimal efficiency. The SABA gas hot plate come in natural gas, however can be easily converted to propane with an included conversion kit. These hot plate ranges come in 3 different sizes: 2, 4, or 6 burners to fit any countertop size and need.

Features
  • Octagon cast iron burner, each 25,000 BTU/hr.
  • Standby pilot for easy start
  • Stainless steel adjustable heavy duty legs
  • Easy conversion from natural gas to propane or vice versa
Specifications
Appliance Type Gas Hotplate
Primary Material Stainless Steel
Weight (lb) 183 lbs
Width (in.) 39
Depth (in.) 30
Height (in.) 20
Fuel Type Natural Gas
Cooktop Control Standard Dial Control
Cooktop Surface Recessed
# of Burners 6
# of Temp. Controls 6
What our Experts Think
  • High‑capacity commercial hotplate solution
    Designed with 6 heavy‑duty cast iron burners, each delivering about 25,000 BTU, for a total of ~150,000 BTU—perfect for fast, reliable cooking in busy kitchens.
  • Durable stainless‑steel construction
    Built with robust stainless steel front and sides plus cast iron grates for long‑lasting performance and easy cleaning.
  • Compact, countertop design
    The 36″ wide unit fits on countertops or prep stations where a floor range isn’t practical, maximizing kitchen space efficiency.
  • Adjustable legs for stability
    Heavy‑duty adjustable legs ensure level operation even on uneven surfaces—important for safe, consistent cooking.
  • Manual control for precision cooking
    Each burner has its own control knob, giving chefs individual heat management across multiple pots or pans.
  • Easy fuel conversion
    Ships set for natural gas with a propane conversion kit included, offering flexibility for varying kitchen gas supplies.
  • Convenient features for daily use
    Includes a standby pilot for quick starts and a crumb tray to catch spills and simplify cleanup.

Q&A

Q: What is the SABA HP‑6?
A: The SABA Commercial Gas Hotplate Cooker – HP‑6 is a heavy‑duty countertop gas hot plate cooktop designed for commercial kitchens where space is limited.

Q: How many burners does it have?
A: It features 6 independent burners, allowing multiple pots and pans to cook simultaneously.

Q: What is the total heat output?
A: Each burner delivers around 25,000 BTU/hr, giving a combined output of up to 150,000 BTU/hr for fast and efficient cooking.

Q: What material and build quality?
A: Constructed with stainless steel front and sides and heavy‑duty cast iron burners for durability in busy commercial environments.

Q: Can it be used with different gas types?
A: Yes — it comes set for natural gas and includes a propane conversion kit for LPG use.

Q: Does it have adjustable features?
A: Yes — adjustable heavy‑duty legs help stabilize the unit on uneven surfaces.

Q: Is it easy to start and maintain?
A: It includes a standby pilot system for easy ignition and a crumb tray for quick cleaning.

Q: What types of cooking is it good for?
A: Ideal for boiling, simmering, sautéing, and everyday cooking tasks in commercial kitchens, cafes, food trucks, or catering stations.

Q: Why choose the HP‑6?
A: It delivers powerful heat, flexible burner control, and commercial‑grade construction — perfect when you need a reliable, space‑saving cooktop solution.


Maintenance Tips
  • Clean After Each Use: Wipe spills and food debris while the surface is still warm.
  • Check Burners Regularly: Ensure burner ports are clear and flames are even.
  • Empty Drip Tray: Remove and clean daily to prevent grease buildup and fire hazards.
  • Use Mild Cleaners: Avoid abrasive pads or harsh chemicals that can damage surfaces.
  • Dry Thoroughly: Prevent rust by drying all components after cleaning.
  • Inspect Gas Connections: Check for leaks or loose fittings routinely for safe operation.
  • Deep Clean Periodically: Remove grates and clean accumulated grease or carbon deposits.
  • Routine Inspection: Examine knobs, burners, and structural parts to maintain performance.
View full details