Omcan USA Meat Processing Equipment - 44425

Omcan USA Meat Processing Equipment - 44425

Omcan USA MM-44 Meat Mixer — manual 44 lb. capacity with removable paddle for easy cleaning. Durable commercial-grade construction ideal for restaurants, butcher shops, and catering. Simple operation and compact design make it perfect for consistent, efficient meat processing.

What Our Experts Think

• 44 lb. manual mixer capacity offers excellent efficiency for small to mid-size meat processing tasks.

• Durable stainless-steel construction ensures long-lasting use in demanding commercial environments.

• Removable paddle design simplifies cleaning and maintenance for improved hygiene.

• Manual crank operation gives full control over blending consistency for sausages, burgers, and specialty meats.

• Compact, stable design makes it a great fit for butcher shops, delis, and catering setups.

Q&A

• Q: What is the capacity of this meat mixer?
  A: It has a 44 lb. meat mixing capacity.

• Q: Is it manual or electric?
  A: This model is a manual hand-crank meat mixer.

• Q: Can the paddle be removed for cleaning?
  A: Yes, the paddle is fully removable for easy cleaning and maintenance.

• Q: What materials is it made of?
  A: It’s built from heavy-duty, food-grade stainless steel.

• Q: What type of operations is it best suited for?
  A: Ideal for restaurants, butcher shops, catering, and small-scale meat processing.

Maintenance Tips

• Clean immediately after use with warm, soapy water to prevent residue buildup.

• Lubricate crank and moving parts periodically for smooth operation.

• Inspect seals and joints regularly to ensure proper alignment and hygiene.

• Avoid overfilling to maintain even, efficient mixing.

• Store in a dry area to protect stainless surfaces from moisture and corrosion.