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 Excellent 4.9 | 18,452 reviews

Omcan USA Elite Series Stainless Steel Prep Tables - 23800

Omcan USA Elite Series Stainless Steel Prep Tables - 23800

Regular price $275.99
Regular price $275.99 Sale price $366.99
SAVE 24% Sold out
Omcan USA Elite Series Stainless Steel Prep Tables - 23800

Omcan USA Elite Series Stainless Steel Prep Tables - 23800

Regular price $275.99
Regular price $275.99 Sale price $366.99
SAVE 24% Sold out

Omcan USA Elite Series Stainless Steel Prep Tables - 23800

Omcan USA Elite Series 96" Stainless Steel Prep Table — durable commercial work table for restaurants and catering. Features an 18/430 stainless steel 96"W x 24"D top with 4" backsplash, galvanized undershelf, six galvanized legs with rolled die-cast leg clamps and adjustable plastic bullet feet. NSF certified and shipped on a pallet for safe delivery — heavy-duty, easy-to-clean prep surface ideal for professional kitchens.

What Our Experts Think
  • Heavy-duty 96" x 24" stainless steel prep table ideal for restaurants, catering, and commercial kitchens.

  • 18-gauge 430 stainless steel top with 4" backsplash ensures durability and easy cleaning.

  • Galvanized undershelf and six galvanized legs with rolled die-cast leg clamps provide strength and stability.

  • Adjustable plastic bullet feet allow level installation on uneven surfaces.

  • NSF-certified construction guarantees compliance with commercial kitchen standards.

Q&A

Q: What are the dimensions of the Omcan 23800 prep table?
A: The table measures 96" W x 24" D with a 4" backsplash.

Q: What materials are used in its construction?
A: Features an 18-gauge 430 stainless steel top, galvanized undershelf, and six galvanized legs with die-cast clamps.

Q: Is it suitable for commercial kitchens?
A: Yes, it’s NSF-certified for professional kitchen and catering use.

Q: Does it include adjustable feet?
A: Yes, it has plastic bullet feet for stable, level installation.

Maintenance Tips
  • Clean daily with warm water and mild detergent to maintain hygiene.

  • Wipe dry after cleaning to prevent corrosion and water spots.

  • Avoid abrasive pads or harsh chemicals that may scratch surfaces.

  • Inspect bolts, clamps, and legs periodically to ensure stability.

  • Keep undershelf organized and clear for efficient and safe use.

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