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 Excellent 4.9 | 18,452 reviews

Omcan USA Standard Series Stainless Steel Prep Tables - 22077

Omcan USA Standard Series Stainless Steel Prep Tables - 22077

Regular price $253.99
Regular price $253.99 Sale price $337.63
SAVE 24% Sold out
Omcan USA Standard Series Stainless Steel Prep Tables - 22077

Omcan USA Standard Series Stainless Steel Prep Tables - 22077

Regular price $253.99
Regular price $253.99 Sale price $337.63
SAVE 24% Sold out

Omcan USA Standard Series Stainless Steel Prep Tables - 22077

Omcan USA 22077 Standard Series Stainless Steel Prep Table — heavy-duty 96" x 30" work table built for commercial kitchens. Features durable 18/430 stainless steel flat top, galvanized undershelf with welded V-pipe leg supports, six galvanized legs with adjustable plastic bullet feet, and NSF certification. Ideal for food prep, catering, and restaurant use; ships on a pallet for safe delivery.

What Our Experts Think
  • Extra-large 96" x 30" surface provides ample workspace for busy commercial kitchens.

  • 18/430 stainless steel top ensures durability, hygiene, and easy cleaning.

  • Reinforced galvanized undershelf with V-pipe supports adds strength for heavy-duty storage.

  • Six galvanized legs with adjustable bullet feet provide stability on uneven floors.

  • NSF-certified for foodservice compliance and long-term commercial use.

  • Ideal for restaurants, catering, and prep stations needing reliable, easy-to-clean workspace.

Q&A
  • Q: Is the prep table NSF certified?
    A: Yes, it is NSF certified for commercial kitchen use.

  • Q: What are the dimensions of this table?
    A: The table measures 96" wide x 30" deep x 34" high.

  • Q: Does it include an undershelf?
    A: Yes, it includes a galvanized undershelf with welded V-pipe leg supports.

  • Q: Are the feet adjustable?
    A: Yes, plastic bullet feet adjust easily for stability.

  • Q: How is the table shipped?
    A: It is shipped securely on a pallet to prevent damage during transport.

Maintenance Tips
  • Wipe down daily with mild detergent and warm water to prevent residue buildup.

  • Avoid abrasive cleaners to maintain the stainless steel finish.

  • Inspect leg supports and fasteners periodically for tightness.

  • Keep undershelf dry to prevent corrosion over time.

  • Use cutting boards or mats to protect the surface from deep scratches.

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