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Chef AAA , Commercial Equipment Stand Stainless Steel Size 24"x 30"x 24" NSF - ATSE-22057

Chef AAA , Commercial Equipment Stand Stainless Steel Size 24"x 30"x 24" NSF - ATSE-22057

$333.99
$333.99 $445.00
SAVE 24% Sold out
Chef AAA , Commercial Equipment Stand Stainless Steel Size 24"x 30"x 24" NSF - ATSE-22057

Chef AAA , Commercial Equipment Stand Stainless Steel Size 24"x 30"x 24" NSF - ATSE-22057

$333.99
$333.99 $445.00
SAVE 24% Sold out

Chef AAA , Commercial Equipment Stand Stainless Steel Size 24"x 30"x 24" NSF - ATSE-22057

  • This stand ships unassembled to save you on shipping costs
  • Tools are included for easy assembly
  • Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
  • The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
  • Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
  • Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
What our Experts Think
  • Compact 24” stainless steel equipment stand designed for tight commercial kitchen layouts and countertop appliance support
  • Built with NSF-certified stainless steel construction for safe, hygienic use in professional foodservice environments
  • Durable 18-gauge stainless steel top provides strong, stable support for small kitchen equipment
  • Space-efficient 24" x 30" footprint ideal for maximizing workflow in limited prep areas
  • Reinforced structure delivers reliable load capacity for everyday commercial use
  • Includes an undershelf for additional storage, helping keep tools and supplies organized and accessible
  • Hemmed edges help prevent items from slipping off during busy kitchen operations
  • Adjustable bullet feet ensure stable leveling on uneven floors
  • Smooth stainless finish allows for quick cleaning and easy sanitation maintenance
  • Perfect for restaurants, cafés, bakeries, food trucks, and prep stations needing compact equipment support
  • Ideal choice when you need a small but durable professional-grade workstation base
Q&A

Q: What is the Chef AAA ATSE-22057 equipment stand used for?
A: The Chef AAA Commercial Equipment Stand Stainless Steel 24"x30"x24" NSF - ATSE-22057 is designed to support countertop kitchen equipment such as mixers, fryers, griddles, and other commercial appliances in restaurants and foodservice kitchens.

Q: What are the dimensions of this equipment stand?
A: It measures 24" W x 30" D x 24" H, making it a compact and space-saving option for small to medium commercial kitchen setups.

Q: Is this equipment stand NSF certified?
A: Yes, it is NSF certified, meaning it meets commercial food safety and sanitation standards for professional kitchen use.

Q: What material is it made of?
A: It is built from durable 18-gauge stainless steel, offering strength, corrosion resistance, and easy cleaning for daily commercial use.

Q: How much weight can it support?
A: It has a heavy-duty load capacity of up to approximately 600 lbs, suitable for most commercial countertop equipment.

Q: Does it include storage space?
A: Yes, it features an adjustable undershelf that provides additional storage for kitchen tools, pans, and supplies.

Q: Is it suitable for professional kitchens?
A: Yes, it is designed specifically for restaurants, bakeries, cafés, and other high-demand commercial foodservice environments.

Maintenance Tips
  • Clean daily with mild soap and warm water to remove grease, dust, and food residue.
  • Dry immediately after cleaning to prevent water spots and corrosion on stainless steel.
  • Use soft microfiber cloths—avoid abrasive pads or steel wool that can scratch the surface.
  • Tighten bolts, legs, and undershelf hardware regularly to maintain stability under equipment load.
  • Do not exceed recommended weight capacity to avoid bending or frame stress.
  • Keep the undershelf clean and dry to reduce rust risk and maintain hygienic storage.
  • Inspect and adjust leveling feet periodically for safe, stable positioning on uneven floors.
  • Sanitize frequently in food prep areas to maintain NSF commercial hygiene standards.
  • Avoid harsh chemicals (chlorine, acids) that can damage stainless steel protective finish.
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