Univex New Age Mobile Single Wide 20.38" Universal Pizza Pan Rack with 32" Depth - NW99310

• High-capacity pizza staging system: Designed to hold up to 40 pans (14"–18"), making it ideal for high-volume pizza shops, commissaries, and fast-paced prep lines.
• Space-efficient commercial footprint: Slim 20.38" width x 32" depth x 72" height layout maximizes vertical storage without taking up excessive floor space.
• Built for demanding kitchen flow: Double-deep, open-side design allows fast loading and unloading from both sides to improve workflow speed during peak service.
• Universal pan compatibility: Supports a wide range of 14"–18" pizza pans, making it versatile across different dough styles and production setups.
• Heavy-duty aluminum construction: Corrosion-resistant frame delivers long-term durability while keeping the unit lightweight enough for daily mobility.
• Smooth mobility in tight spaces: Equipped with (4) 5" swivel casters, allowing easy transport between prep, proofing, and oven stations.
• Optimized dough handling: 2-3/8" pan spacing improves airflow and helps maintain dough quality during staging and proofing.

Q: What is the New Age NW99310 Universal Pizza Pan Rack used for?
A: A mobile commercial rack designed to store, stage, and transport pizza pans or dough trays in pizzerias, bakeries, and food prep kitchens.

Q: What are the dimensions of this rack?
A: 20.38"W x 32"D x 72"H, full-height design optimized for high-capacity kitchen workflows.

Q: How many pans does it hold?
A: It holds up to 40 pizza pans (typically 14"–18" diameter) with double-deep storage capacity.

Q: What is it made of?
A: Heavy-duty aluminum construction for corrosion resistance, durability, and lightweight handling in commercial use.

Q: Is this rack mobile?
A: Yes. It includes four 5" swivel casters for smooth movement even when fully loaded.

Q: What type of loading system does it use?
A: Front and end-loading design for fast access and efficient workflow in busy kitchens.

Q: What size pans does it support?
A: Compatible with 14" to 18" pizza pans, making it versatile for different menu items and prep stages.

Q: Is it suitable for high-volume operations?
A: Yes. Its 40-pan capacity and durable frame are designed for continuous commercial kitchen use.

• Daily wipe-down: Clean frame and runners with mild detergent and warm water; dry fully to prevent corrosion and buildup.
• Rack rails care: Remove flour, dough, and grease residue regularly to keep smooth pan sliding and prevent sticking.
• Caster maintenance: Inspect wheels weekly; remove debris and lubricate to ensure smooth, safe mobility.
• Load discipline: Distribute pizza pans evenly and avoid overloading to maintain stability and prevent frame stress.
• Sanitation routine: Use food-safe sanitizer on all food-contact surfaces in high-use environments.
• Avoid harsh chemicals: Do not use abrasive pads or strong chlorine cleaners that may damage finish.
• Alignment check: Ensure rack remains level to prevent pan slippage during movement or storage.
• Deep cleaning: Periodically empty rack and clean all rails thoroughly to remove hidden flour and grease buildup.
• Dry storage: Keep in a dry area when not in use to prevent oxidation and maintain longevity.
• Inspection: Regularly check welds and joints for wear in busy commercial kitchens.