Univex New Age Mobile Single Wide 18-1/2" Universal Pizza Pan Rack with 32" Depth - NW97721

• High-capacity pizza workflow design: Built to hold up to 40 pizza pans (12"–16"), making it ideal for busy pizzerias, prep stations, and dough staging operations.
• Space-saving narrow footprint: Slim 18.5" width x 32" depth x 72" height design maximizes vertical storage while fitting easily through tight kitchen aisles.
• Heavy-duty aluminum construction: Corrosion-resistant, lightweight aluminum frame ensures long-term durability and easy daily handling in high-volume environments.
• Efficient double-deep layout: Designed with a double-deep configuration and 2-3/8" spacing, allowing fast staging and organized separation of dough or prepped pizzas.
• Smooth kitchen mobility: Equipped with (4) 5" swivel casters, enabling effortless movement even when fully loaded.
• Flexible loading access: Open-sided, front-and-end loading design improves speed and efficiency during peak production hours.
• Built for commercial reliability: Reinforced frame construction supports continuous use in demanding foodservice environments without compromising stability.
• Operational efficiency focus: Streamlines pizza production flow from prep to oven to service, reducing handling time and improving kitchen organization.

Q: What is the New Age NW97721 Mobile Universal Pizza Pan Rack used for?
A: A commercial-grade rack designed to store, transport, and organize pizza pans or dough trays through prep, proofing, baking, and cooling stages in pizzerias and high-volume kitchens.

Q: What are the dimensions of this rack?
A: 18.5"W x 32"D x 72"H (approx. 20.375" overall width depending on configuration), full-height mobile design for efficient vertical storage.

Q: How many pizza pans does it hold?
A: Up to 40 pans in a double-deep configuration, typically sized for 12"–16" pizza pans.

Q: What makes this rack “universal”?
A: It uses adjustable open-side pan guides that accept multiple pizza pan diameters, allowing mixed-size storage in the same rack for flexible kitchen workflow.

Q: What material is it made from?
A: Heavy-duty aluminum construction, chosen for its lightweight handling, corrosion resistance, and durability in commercial environments.

Q: Is it mobile and easy to move?
A: Yes. It includes four heavy-duty swivel casters, allowing smooth movement even when fully loaded with pans.

Q: What type of loading system does it use?
A: Front and end-loading design for fast access, improving speed and efficiency during prep and baking cycles.

Q: Is it suitable for high-volume pizza operations?
A: Yes. Its 40-pan capacity and double-deep layout make it ideal for busy pizzerias, commissaries, and production kitchens handling continuous dough or pizza staging.

• Daily cleaning: Wipe frame and runners with mild detergent and warm water; dry completely to prevent grease and moisture buildup.
• Runner care: Remove flour, dough, and grease from rails regularly to ensure smooth pan sliding and prevent sticking.
• Caster maintenance: Inspect wheels frequently, remove debris, and lubricate to maintain smooth mobility and safe transport.
• Load balance: Distribute pizza pans evenly across all levels to prevent tipping and reduce frame stress.
• Sanitation routine: Use food-safe sanitizer on all food-contact surfaces in commercial kitchen environments.
• Avoid harsh chemicals: Do not use abrasive pads or strong chlorine cleaners that can damage the finish.
• Level handling: Ensure rack is kept level during loading, storage, and movement to avoid pan slippage.
• Structural inspection: Check welds, frame, and runners regularly for wear or loosening under heavy use.
• Spill management: Clean spills immediately to prevent buildup, odors, and bacterial growth.
• Dry storage: Store in a dry, ventilated area when not in use to extend lifespan and prevent corrosion.