Excellent 4.9 | 18,452 reviews

Univex New Age Mobile Single Wide 18-1/2" Universal Pizza Pan Rack - NW97720

Univex New Age Mobile Single Wide 18-1/2" Universal Pizza Pan Rack - NW97720

$820.99
$820.99 $1,093.50
SAVE 24% Sold out
Univex New Age Mobile Single Wide 18-1/2" Universal Pizza Pan Rack - NW97720

Univex New Age Mobile Single Wide 18-1/2" Universal Pizza Pan Rack - NW97720

$820.99
$820.99 $1,093.50
SAVE 24% Sold out

Univex  New Age Mobile Single Wide 18-1/2" Universal Pizza Pan Rack - NW97720

This New Age 97720 is durable and easy to use. Serving as a Universal Pizza Pan Rack, it accommodates a variety of pizza pans. It comes with 2-3/8" spacing between its pan slides. The pan slides are constructed out of 1/8" x 3/4" straps. It has a .070" thick wall tubing framework and reinforced uprights. The four casters are 5" stem type swivels and make maneuvering this 97720 easy. This Universal Pan Rack has open sides and a front and end loading design.

Features 
  • Mobile
  • Single wide
  • Single deep
  • Open sides
  • 2-3/8" spacing
  • Aluminum
  • Front and end loading
  • Knockdown
  • Specifically designed to store pizza pans during the various stages of preparations while accepting a variety of pan size combinations
  • Framework is constructed out of 1” x 1” x. 070” wall tubing
  • Pan slides are constructed out of 1/8" x 3/4” strap
  • Equipped with four 5” stem type swivel casters
  • Uprights come with a reinforcing channel to help prevent breakage from the casters
Specifications
  • Model: 97720
  • Accommodates: 12" to 16" pans
  • Capacity: (20) pan
  • Dimensions: 72" H x 18.5" W x 16.75" D
  • Approximate Weight: 47 lbs.
What our Experts Think
  • Space-efficient pizza production rack: The Univex New Age NW97720 Mobile Single Wide 18-1/2" Universal Pizza Pan Rack is engineered for high-density storage and smooth workflow in pizzerias, bakeries, and commissaries.
  • 20-pan universal capacity: Holds up to 20 pizza pans (typically 12"–16"), making it ideal for continuous production, proofing, cooling, and staging in high-volume operations.
  • Compact single-wide footprint: Narrow 18.5" width and full 72" height design maximize vertical storage while saving valuable floor space in tight kitchen layouts.
  • Universal pan flexibility: Stepped-angle runners accommodate multiple pizza pan sizes on the same rack, supporting mixed production workflows without reconfiguration.
  • Heavy-duty aluminum build: All-welded aluminum construction provides long-term corrosion resistance, durability, and lightweight handling for daily commercial use.
  • Fast, efficient loading design: Open sides with front and end-loading access allow quick pan placement and removal, reducing bottlenecks during peak service.
  • Smooth mobility under load: Equipped with 5" swivel casters for stable movement across prep, oven, and storage zones even when fully loaded.
  • Built for commercial reliability: Reinforced frame and knockdown construction support long-term durability and easier handling during transport and assembly.
Q&A

Q: What is the NW97720 pizza pan rack used for?
A: It is a commercial mobile pizza pan rack designed for storing, staging, and transporting pizza pans during prep, proofing, baking, and service in high-volume kitchens.

Q: How many pans does it hold?
A: It holds up to 20 pizza pans, making it suitable for busy pizzerias and food production environments.

Q: What pan sizes are compatible?
A: It is designed for 12" to 16" diameter pizza pans, allowing flexible use across different pizza styles and batch production.

Q: What is the width of this rack?
A: It measures approximately 18-1/2 inches wide, making it a single-wide, space-efficient design for commercial kitchens.

Q: What type of construction does it have?
A: It is built from heavy-duty aluminum, providing durability, corrosion resistance, and lightweight handling for daily commercial use.

Q: Is the rack mobile?
A: Yes, it includes heavy-duty swivel casters for easy movement and positioning in fast-paced kitchen environments.

Q: What are the main benefits?
A: It improves workflow efficiency by keeping pizza pans organized, maximizing vertical storage, and enabling quick transport during production and service.

Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for pizzerias, bakeries, catering operations, and institutional kitchens that require reliable high-capacity pan handling.

Maintenance Tips
  • Clean daily with mild detergent and warm water; avoid abrasive cleaners to protect aluminum frame and guides.
  • Rinse and dry thoroughly after washing to prevent moisture buildup and corrosion.
  • Inspect universal pan guides regularly for bending, wear, or misalignment from frequent use.
  • Check frame welds and uprights periodically for structural stability under heavy loads.
  • Lubricate caster wheels routinely to ensure smooth, quiet, and safe movement.
  • Ensure caster locks engage properly before stationary loading or unloading.
  • Avoid overloading beyond rated capacity to prevent frame stress and maintain safety.
  • Distribute pan weight evenly to maintain balance and prevent tipping during transport.
  • Store in a dry, ventilated area when not in use to extend service life.
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