Excellent 4.9 | 18,452 reviews

Univex New Age Lifetime Bun Pan Rack, Universal Wide Angle Runners on 5" Spacing - NW4340

Univex New Age Lifetime Bun Pan Rack, Universal Wide Angle Runners on 5" Spacing - NW4340

$1,239.99
$1,239.99 $1,652.70
SAVE 24% Sold out
Univex New Age Lifetime Bun Pan Rack, Universal Wide Angle Runners on 5" Spacing - NW4340

Univex New Age Lifetime Bun Pan Rack, Universal Wide Angle Runners on 5" Spacing - NW4340

$1,239.99
$1,239.99 $1,652.70
SAVE 24% Sold out

New Age Lifetime Bun Pan Rack, Universal Wide Angle Runners on 5" Spacing - NW4340

This New Age 4340 Heavy-Duty Roll-In Bun Pan Rack is designed to last. With an aluminum construction, it has smooth wall D-Tube uprights and wide-angle runners. The runners are set on 5" spacings and are non-adjustable. This Bun Pan Rack has extruded aluminum guides to accommodate pans from 12" x 20" to 18" x 26". It has four 5" platform swivel casters for easy maneuvering. This 4340 has a lifetime guarantee against rust, corrosion and material defects.

Features 
  • Specifically for roll-in freezers, proofers, refrigerators, and retarders
  • Heavy-duty construction is built for the long haul
  • Extruded aluminum guides for 12" x 20" to 18" x 26" pans
  • Fully welded 1-1/2” x 1-3/4” .07” smooth wall D-Tube uprights
  • (12) Universal wide angle runners are 1-1/4” x 3-1/4” x .100”
  • 5" spacing (non-adjustable)
  • End-loading
  • Equipped with four 5” platform type swivel casters
Specifications
  • Model: 4340
  • Dimensions: 73" H x 21.5" W x 26" D
  • Approximate Shipping Weight: 81 lbs.
  • Approximate Product Weight: 73 lbs.
  • Certifications: NSF
What our Experts Think
  • Lifetime-grade durability: Built from heavy-duty welded aluminum, this rack is engineered for continuous commercial use with excellent resistance to rust, corrosion, and structural fatigue.
  • High-capacity storage efficiency: Designed to hold multiple full-size sheet pans (typically up to ~12 tiers depending on configuration), making it ideal for bakeries, commissaries, and high-volume kitchens.
  • Universal wide-angle runner system: Fixed 5" spacing with angled rails supports multiple pan types (12"x20", 18"x26"), improving workflow flexibility and fast loading/unloading.
  • Space-saving professional footprint: Full-height, narrow-frame design (~21.5" wide x 73" tall) maximizes vertical storage while keeping aisle movement efficient.
  • Heavy-duty mobility: Equipped with smooth-rolling commercial swivel casters for easy transport even when fully loaded, reducing strain in busy kitchen operations.
  • Built for continuous workflow: Open-end loading design speeds up tray turnover, supporting faster baking cycles and prep station efficiency.
  • NSF-certified construction: Meets professional sanitation standards for foodservice environments, ensuring safe use in regulated kitchens.
Q&A

Q: What is the New Age NW4340 Lifetime Bun Pan Rack used for?
A: A heavy-duty commercial storage and transport rack designed for holding, staging, and moving sheet pans in bakeries, restaurants, and institutional kitchens.

Q: What are the dimensions of this rack?
A: Approximately 21.5"W x 26"D x 73"H, full-height vertical design for high-capacity kitchen workflows.

Q: How many pans does it hold?
A: It holds about 12 full-size 18" x 26" or 12" x 20" pans, depending on configuration.

Q: What does “universal wide angle runners” mean?
A: It refers to angled aluminum slide supports that accept multiple pan sizes and allow easy loading and unloading from either end.

Q: What is the spacing between shelves?
A: Fixed 5-inch spacing between runners for consistent, stable pan storage.

Q: What material is it made of?
A: Fully welded aluminum construction for strength, corrosion resistance, and lightweight mobility.

Q: Is this rack mobile?
A: Yes. It is equipped with heavy-duty swivel casters for easy movement even when fully loaded.

Q: What type of loading does it use?
A: End-loading design, allowing efficient workflow and quick access in tight kitchen spaces.

Q: Is it durable for long-term use?
A: Yes. It is part of a “Lifetime Series” design, built for continuous commercial use with resistance to rust and structural wear.

Maintenance Tips
  • Daily cleaning: Wipe frame and runners with mild detergent and warm water; dry completely to maintain finish and prevent buildup.
  • Runner care: Clean wide-angle runners regularly to remove crumbs, grease, and dough residue for smooth pan loading/unloading.
  • Avoid buildup: Prevent hardened residue by cleaning immediately after use in bakery or prep environments.
  • Load properly: Distribute bun pans evenly and avoid overloading each level to maintain structural integrity.
  • Sanitize routinely: Use food-safe sanitizer on all contact surfaces in high-volume kitchens.
  • Caster maintenance (if mobile): Inspect wheels frequently, remove debris, and lubricate for smooth movement.
  • Level positioning: Ensure rack sits level to prevent pan shifting or sliding.
  • Avoid harsh chemicals: Do not use abrasive pads or strong chlorine-based cleaners that can damage metal finish.
  • Routine inspection: Check welds, frame, and runners for wear or bending under heavy commercial use.
  • Dry storage: Store in a dry, ventilated area when not in use to extend lifespan and prevent corrosion.
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