Univex New Age Roll-In Refrigerator Pan Rack with 13 Universal Guides - NW1655
Univex New Age Roll-In Refrigerator Pan Rack with 13 Universal Guides - NW1655
Couldn't load pickup availability
Univex New Age Roll-In Refrigerator Pan Rack with 13 Universal Guides - NW1655
Univex New Age Roll-In Refrigerator Pan Rack with 13 Universal Guides - NW1655
Designed to as a roll-in pan rack for refrigerated areas, this New Age 1655 has a durable, multi-purpose design. With 4-1/2" O.C., it can accommodate 12" x 20" to 18" x 26" pans. It has thirteen universal adjustable aluminum guides with its slides on 1-1/2" centers. The Pan Rack has a heavy-duty construction with is bottom guides welded into place. It is guaranteed against rust, corrosion, and material defects. This 1655 comes with four 5" swivel casters for easy mobility.
Features
- Roll-in
- (13) universal adjustable aluminum guides
- 4-1/2" O.C. for 12" x 20" to 18" x 26" pans
- 1-1/2" centers
- End-loading
- Heavy-duty utility racks for the transport and storage of product on a large variety of pans
- Extruded tube 1-1/4” x 1-1/2” with 15/16” leg x .070 wall thickness on tube and .125 on leg
- Upright leg is notched on 1-1/2” centers to accept the universal stepped angle
- Angle runners are a stepped type, 2” x 6-3/16” x .100 thick
- Bottom guides are welded in place
- Equipped with four 5” platform type swivel casters for easy maneuverability
Specifications
- Model: 1655
- Accommodates: 12" x 20" to 18" x 26" pans
- Dimensions: 70" H x 24.5" W x 26" D
- Approximate Shipping Weight: 89 lbs.
- Approximate Product Weight: 81 lbs.
- Certifications: NSF
What our Experts Think
- Purpose-built for roll-in cold storage systems: The Univex New Age NW1655 Roll-In Refrigerator Pan Rack is engineered for seamless integration with commercial refrigerators, freezers, and proofers, ensuring smooth batch loading and retrieval in high-volume kitchens.
- 13 universal adjustable guide system: Features 13 pairs of heavy-duty adjustable aluminum guides, allowing flexible spacing to accommodate a wide range of pan sizes including 12" x 20" steam pans and 18" x 26" sheet pans.
- Roll-in optimized frame design: Built for compatibility with standard roll-in equipment, enabling easy insertion into refrigeration units without snagging or alignment issues, improving workflow efficiency.
- Heavy-duty welded aluminum construction: All-welded aluminum frame delivers long-term durability, corrosion resistance, and reduced maintenance in demanding commercial environments.
- End-loading efficiency for fast turnaround: Open end-load design supports quick staging, loading, and unloading of pans—ideal for bakeries, commissaries, and institutional food production.
- Smooth mobility under full load: Equipped with commercial-grade swivel casters designed for stable movement even when fully loaded, supporting safe transport between prep and cold storage zones.
- Sanitation-focused design: NSF-certified construction and seamless aluminum welds reduce crevices where debris can accumulate, supporting easier cleaning and food safety compliance.
- Built for high-volume operations: Designed to withstand continuous daily use in bakery production lines, catering operations, and institutional kitchens where speed and consistency are critical.
Q&A
Q: What is the NW1655 pan rack used for?
A: It is a commercial roll-in pan rack designed for refrigerators, freezers, and proofers to store, organize, and transport sheet pans efficiently in foodservice operations.
Q: How many pans does it hold?
A: It features 13 universal adjustable guides, allowing it to hold multiple full-size or mixed-size pans depending on spacing configuration.
Q: What types of pans are compatible?
A: It supports a wide range including 18" x 26" sheet pans, 12" x 20" steam pans, and 13" x 18" bakery trays, making it highly versatile for commercial kitchens.
Q: What makes it a “roll-in” rack?
A: It is designed with an open-frame, end-loading structure and inset caster mobility, allowing it to roll directly into compatible refrigeration or proofer units for fast loading.
Q: What is it made of?
A: It is constructed from heavy-duty welded aluminum, which provides strength, corrosion resistance, and long-term durability in cold and wet environments.
Q: Is it mobile?
A: Yes, it includes heavy-duty swivel casters, designed for smooth movement in tight commercial kitchen and storage spaces.
Q: What are the main benefits?
A: It improves workflow efficiency by enabling direct roll-in storage, faster pan handling, better organization, and reduced manual lifting in high-volume operations.
Maintenance Tips
- Clean daily with mild detergent and warm water; avoid abrasive pads to protect frame and guide surfaces.
- Rinse and dry thoroughly after cleaning to prevent moisture buildup and corrosion in guide channels.
- Sanitize regularly for safe use in refrigerated food storage environments.
- Inspect all 13 universal guides for bending, wear, or misalignment from frequent pan loading.
- Check frame welds and corners periodically to ensure structural stability under heavy loads.
- Ensure smooth roll-in alignment with compatible refrigerator units for proper fit and operation.
- Lubricate casters (if equipped) for smooth, safe movement during transport and handling.
- Avoid overloading beyond rated capacity to maintain balance and long-term durability.
- Store in a dry, ventilated area when not in use to extend service life.
