Univex New Age Mobile Universal Pan Rack with 18-Pair Stepped Angle Runners - NW1637
Univex New Age Mobile Universal Pan Rack with 18-Pair Stepped Angle Runners - NW1637
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Univex New Age Mobile Universal Pan Rack with 18-Pair Stepped Angle Runners - NW1637
Univex New Age Mobile Universal Pan Rack with 18-Pair Stepped Angle Runners - NW1637
This New Age 1637 Universal Pan Rack is durable and versatile in use. With a welded aluminum construction, all of the seams have been sealed to provide a smooth, easy to clean surface. It does not have any cracks or crevices to trap dirt. The heavy-duty aluminum tube, channel and angle slides increase its strength and longevity. It has a lifetime guarantee against rust and corrosion. This 1637 has 18-pair stepped-angle runners and extra-wide step angles.
Features
- Mobile
- 18-pair stepped-angle runners
- 3" spacing
- End-loading
- Extremely versatile, multipurpose rack
- Designed to transport a WIDE variety of pans and trays in a WIDE variety of sizes
- Extra-wide step angles are welded to the heavy-duty frame
- Specially designed to hold trays by the bottom ensuring equal load distribution for easy, “worry free" handling
- Heavy duty aluminum tube, channel, and angle slides maximize strength and durability
- Equipped with four 5” heavy-duty, platform-type casters
- Non-marking wheels protect floors and minimize noise
- Each unit is all-welded construction with all seams fully welded and sealed providing a smooth, easy to clean surface
- No cracks or crevices to trap dirt!
Specifications
- Model: 1637
- Accommodates: 12" x 20" to 18" x 26" pans
- Dimensions: 64.5" H x 24.5" W x 25.25" D
- Approximate Shipping Weight: 149 lbs.
- Approximate Product Weight: 102 lbs.
- Certifications: NSF
What our Experts Think
- High-capacity commercial storage: The Univex New Age NW1637 Mobile Universal Pan Rack is engineered for busy bakeries, hotels, and institutional kitchens that need reliable transport and organized pan storage in one unit.
- 18-pair stepped-angle system: Designed with 18 stepped-angle runners, it supports a wide mix of pan sizes (including 12" x 20" and 18" x 26"), making it highly adaptable for mixed production environments.
- Optimized workflow efficiency: 3" runner spacing allows dense storage without sacrificing accessibility, helping reduce handling time during prep, bake, and cooling cycles.
- Heavy-duty welded aluminum build: All-welded aluminum construction delivers strength, corrosion resistance, and long-term durability for continuous commercial use.
- Smooth mobility under load: Equipped with heavy-duty swivel casters, it moves easily even when fully loaded, improving kitchen flow and reducing strain on staff.
- End-loading design for speed: Open end-loading access allows quick insertion and removal of pans, ideal for fast-paced production lines.
- Sanitary, easy-clean structure: Seamless welded frame minimizes dirt traps and supports NSF-compliant sanitation standards for foodservice environments.
Q&A
Q: What is the NW1637 pan rack used for?
A: It is a commercial mobile pan rack designed for storing, organizing, proofing, and transporting sheet pans, bun pans, and trays in foodservice operations.
Q: How many pans does it hold?
A: It features 18 pairs of stepped-angle runners, providing capacity for multiple full-size and half-size pans.
Q: What types of pans are compatible?
A: It supports a wide range including 18" x 26" sheet pans, 12" x 20" steam pans, bun pans, and various tray sizes.
Q: What makes stepped-angle runners useful?
A: The stepped design supports pans from the bottom for better stability, improved airflow, and easier loading/unloading.
Q: Is this rack mobile?
A: Yes, it includes heavy-duty swivel casters for smooth movement across commercial kitchens and prep areas.
Q: What is it made of?
A: It is constructed from welded aluminum, making it lightweight, durable, and corrosion-resistant.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for high-volume use in bakeries, restaurants, catering operations, and institutional kitchens.
Maintenance Tips
- Clean daily with mild detergent and warm water; avoid harsh or abrasive cleaners to preserve finish.
- Rinse and dry fully after cleaning to prevent moisture-related corrosion.
- Inspect 18-pair stepped angle runners regularly for alignment, bending, or heavy-load stress.
- Check frame welds and corners periodically for stability and long-term durability.
- Lubricate caster wheels to ensure smooth, safe movement in commercial kitchen environments.
- Avoid overloading beyond manufacturer capacity to maintain structural integrity and safety.
- Store in a dry, well-ventilated area when not in use to minimize rust risk.
- Maintain routine sanitation to meet foodservice hygiene standards.
