Univex New Age Mobile Universal Pan Rack with 12-Pair Stepped Angle Runners - NW1635
Univex New Age Mobile Universal Pan Rack with 12-Pair Stepped Angle Runners - NW1635
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Univex New Age Mobile Universal Pan Rack with 12-Pair Stepped Angle Runners - NW1635
Univex New Age Mobile Universal Pan Rack with 12-Pair Stepped Angle Runners - NW1635
This New Age 1635 Universal Pan Rack is durable and versatile in use. With a welded aluminum construction, all of the seams have been sealed to provide a smooth, easy to clean surface. It does not have any cracks or crevices to trap dirt. The heavy-duty aluminum tube, channel and angle slides increase its strength and longevity. It has a lifetime guarantee against rust and corrosion. This 1635 has 12-pair stepped-angle runners and extra-wide step angles to hold trays of various sizes.
Features
- Mobile
- 12-pair stepped-angle runners
- 4-1/2" spacing
- End-loading
- Extremely versatile, multipurpose rack
- Designed to transport a WIDE variety of pans and trays in a WIDE variety of sizes
- Extra-wide step angles are welded to the heavy-duty frame
- Specially designed to hold trays by the bottom ensuring equal load distribution for easy, “worry free" handling
- Heavy duty aluminum tube, channel, and angle slides maximize strength and durability
- Equipped with four 5” heavy-duty, platform-type casters
- Non-marking wheels protect floors and minimize noise
- Each unit is all-welded construction with all seams fully welded and sealed providing a smooth, easy to clean surface
Specifications
- Model: 1635
- Accommodates: 12" x 20" to 18" x 26" pans
- Dimensions: 64.5" H x 24.5" W x 25.25" D
- Approximate Shipping Weight: 81.5 lbs.
- Approximate Product Weight: 74 lbs.
- Certifications: NSF
What our Experts Think
- Built for compact high-efficiency storage: The Univex New Age NW1635 Mobile Universal Pan Rack is ideal for bakeries, commissaries, and commercial kitchens needing reliable transport in a space-saving roll-in footprint.
- 12-pair stepped-angle versatility: Equipped with 12 pairs of stepped-angle runners, it supports a wide range of standard bakery and steam table pans, allowing flexible “mix-and-match” loading for daily operations.
- Optimized for workflow speed: 4.5" runner spacing ensures a balance between capacity and fast access, reducing loading/unloading time during peak production cycles.
- Heavy-duty welded aluminum construction: All-welded, corrosion-resistant aluminum frame delivers long service life while staying lightweight enough for easy maneuvering in busy kitchens.
- Mobile and maneuverable design: Commercial-grade swivel casters allow smooth movement even at full load, improving efficiency in prep-to-storage workflows.
- End-loading access for fast handling: Open-end design supports quick pan insertion and removal, streamlining bakery lines and production staging.
- NSF-certified sanitary build: Seamless welded construction minimizes crevices, making it easy to clean and compliant with food safety standards for professional kitch
Q&A
Q: What is the NW1635 pan rack used for?
A: It is a mobile universal pan rack designed for storing, organizing, and transporting sheet pans, steam table pans, and trays in commercial kitchens.
Q: How many pans does it hold?
A: It features 12 pairs of stepped-angle runners, providing secure support for multiple full-size and half-size pans.
Q: What types of pans are compatible?
A: It accommodates common commercial pans including 18" x 26" sheet pans and 12" x 20" steam table pans.
Q: Is this rack mobile?
A: Yes, it is equipped with heavy-duty swivel casters for smooth movement in busy kitchen environments.
Q: What is it made of?
A: It is constructed from welded aluminum, offering durability, corrosion resistance, and a lightweight structure.
Q: What are stepped-angle runners?
A: They are angled supports that hold pans securely from the bottom, improving stability, airflow, and ease of loading/unloading.
Q: Is this suitable for commercial use?
A: Yes, it is built for heavy-duty use in restaurants, bakeries, catering operations, and institutional foodservice settings.
Maintenance Tips
- Clean daily with mild detergent and warm water; avoid abrasive pads to protect the finish.
- Rinse and dry completely after washing to prevent rust and moisture buildup.
- Inspect 12-pair stepped angle runners regularly for wear, bending, or loose alignment.
- Check frame joints and weld points periodically for structural integrity.
- Lubricate caster wheels to maintain smooth and safe mobility in busy kitchens.
- Do not overload beyond rated capacity to prevent warping or instability.
- Store in a dry, ventilated area when not in use to extend service life.
- Sanitize routinely to maintain commercial food safety standards.
