Excellent 4.9 | 18,452 reviews

Univex New Age 1355 Universal 16"W x 67"H x 32.5"D Mobile Platter Rack, 7-1/4" Spacing - NW1355

Univex New Age 1355 Universal 16"W x 67"H x 32.5"D Mobile Platter Rack, 7-1/4" Spacing - NW1355

$701.99
$701.99 $935.91
SAVE 24% Sold out
Univex New Age 1355 Universal 16"W x 67"H x 32.5"D Mobile Platter Rack, 7-1/4" Spacing - NW1355

Univex New Age 1355 Universal 16"W x 67"H x 32.5"D Mobile Platter Rack, 7-1/4" Spacing - NW1355

$701.99
$701.99 $935.91
SAVE 24% Sold out

New Age 1355 Universal 16"W x 67"H x 32.5"D Mobile Platter Rack, 7-1/4" Spacing - NW1355

Ideal for transporting and storing racks for meat department use, this New Age 1355 Platter Rack has a durable, easy to use construction. With an all welded aluminum construction, this New Age 1355 is guaranteed against rust, corrosion, and workmanship and material defect. It has a framework and base made from wall tubing. Its shelves are constructed from oval tubing, creating an easy-on, easy-off operation. Its eight shelves and slides are universal, giving it the ability to hold either 10" x 30" or 12" x 30" platters. This Platter Rack comes standard with four 5" platform type swivel casters for easy mobility.

Features 
  • Mobile
  • Universal
  • Open frame design
  • (8) shelves
  • Universal slides for 10" x 30" or 12" x 30" platters
  • 7-1/4" spacing
  • End loading
  • All welded aluminum construction
  • Ideal transport/storage rack for the meat department
  • Oval tubing shelf design allows for easy on, easy off access
  • Framework is constructed out of 1” x 1” x .070” wall tubing
  • Base is constructed out of 1-1/4” x 1-1/4” x .070” wall tubing
  • Shelves are constructed out of 1/2” x 1-1/4” oval tubing
  • Equipped with four 5” platform type swivel casters
Specifications
  • Model: 1355
  • Dimensions: 67" H x 16" W x 32.5" D
  • Approximate Shipping Weight: 51 lbs.
  • Approximate Product Weight: 34 lbs.
  • Certifications: NSF
What our Experts Think
  • Heavy-duty commercial aluminum build: Constructed from all-welded aluminum tubing, this rack is designed for long-lasting durability, corrosion resistance, and dependable performance in demanding foodservice environments.
  • Optimized platter storage capacity: Features 8 universal shelves designed to hold standard 10" x 30" or 12" x 30" platters, making it ideal for deli, meat, catering, and banquet operations.
  • Efficient vertical footprint: Slim 16" W x 67" H x 32.5" D design maximizes storage density while keeping aisle movement smooth in busy kitchens.
  • Consistent shelf spacing for workflow control: Built with 7-1/4" spacing between shelves, helping maintain airflow, organization, and easy access during staging and transport.
  • End-loading open frame design: Allows fast loading and unloading from both ends, improving speed and efficiency during high-volume service periods.
  • Smooth mobility under full load: Equipped with (4) heavy-duty 5" swivel casters, enabling stable transport even when fully loaded with platters.
  • Built for continuous kitchen use: Reinforced aluminum frame supports heavy daily cycling in production kitchens, commissaries, and catering environments.
Q&A

Q: What is the New Age 1355 Universal Platter Rack used for?
A: A mobile commercial rack designed for storing, transporting, and organizing large meat, deli, or catering platters in high-volume foodservice operations.

Q: What are the dimensions of this rack?
A: 16"W x 67"H x 32.5"D, with a tall, narrow footprint for efficient vertical storage in tight kitchen spaces.

Q: How many platters does it hold?
A: Typically holds up to 8 full-size platters, depending on configuration and tray size.

Q: What platter sizes are compatible?
A: Designed for universal use with 10" x 30" and 12" x 30" platters, common in meat departments and catering setups.

Q: What is the shelf spacing?
A: 7-1/4" fixed spacing between levels for consistent, secure loading and easy access.

Q: What is it made of?
A: Heavy-duty all-welded aluminum construction for corrosion resistance, lightweight handling, and long-term durability.

Q: Is this rack mobile?
A: Yes. It includes four 5" swivel casters for smooth movement even when fully loaded.

Q: What type of loading does it use?
A: End-loading open-frame design that allows fast insertion and removal of platters, improving workflow efficiency in busy kitchens.

Q: Is it suitable for commercial use?
A: Yes. It is NSF-certified and built for continuous use in professional kitchens, especially meat departments, catering operations, and commissaries.

Maintenance Tips
  • Daily cleaning: Wipe frame and platter rails with mild detergent and warm water; dry completely to prevent moisture buildup and corrosion.
  • Rail maintenance: Remove food debris and grease from rails to ensure smooth platter insertion and prevent sticking.
  • Caster care: Clean wheels regularly, remove trapped debris, and lubricate for smooth, safe mobility.
  • Load distribution: Evenly space platters across all levels to maintain balance and avoid frame stress.
  • Sanitation routine: Use food-safe sanitizer on all contact surfaces in commercial environments.
  • Avoid harsh chemicals: Do not use abrasive pads or strong chlorine-based cleaners that can damage the finish.
  • Structural inspection: Regularly check welds, frame, and supports for wear or loosening under frequent use.
  • Level usage: Ensure rack is kept level to prevent platter shifting during movement or storage.
  • Spill cleanup: Clean spills immediately to prevent residue buildup and slipping hazards.
  • Dry storage: Store in a dry, ventilated area when not in use to extend lifespan and maintain integrity.
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