Univex New Age Universal 16"W x 42"H x 32.5"D Mobile Platter Rack, 7-1/4" Spacing - NW1354

• Compact heavy-duty footprint: Built in a space-efficient 16" W x 42" H x 32.5" D frame, this rack is ideal for tight kitchen lines where mobility and vertical storage matter most.
• Commercial-grade aluminum construction: All-welded aluminum body delivers strong resistance to corrosion, ensuring long service life in humid, high-use foodservice environments.
• Efficient 5-shelf platter system: Designed with 5 universal shelves on 7-1/4" spacing, optimized for organized staging, cooling, or transport of standard platters.
• Universal platter compatibility: Supports common commercial platter sizes such as 10" x 30" and 12" x 30" trays, making it highly versatile across bakery, deli, and catering workflows.
• Smooth mobility under load: Equipped with (4) 5" swivel casters, allowing easy movement even when fully loaded for efficient kitchen workflow transitions.
• Open-frame efficiency design: End-loading, open-side structure enables faster loading and unloading, reducing handling time during peak production hours.
• Built for continuous commercial use: Reinforced welded frame maintains rigidity under frequent transport and heavy daily cycling in professional kitchens.
• NSF-certified sanitation design: Smooth, open construction simplifies cleaning and supports compliance with food safety standards in commercial operations.

Q: What is the New Age NW1354 Mobile Universal Platter Rack used for?
A: A commercial-grade mobile rack designed for storing, staging, and transporting large food platters in meat departments, bakeries, catering, and institutional kitchens.

Q: What are the dimensions of this rack?
A: 16"W x 42"H x 32.5"D, compact full-height design ideal for tight prep and storage areas.

Q: How many platters does it hold?
A: It typically holds up to 5 full-size platters on evenly spaced levels.

Q: What is the shelf spacing?
A: 7-1/4" fixed spacing between levels for stable, consistent platter storage.

Q: What type of platters does it support?
A: Designed for universal use with 10" x 30" and 12" x 30" meat, deli, and catering platters.

Q: What is it made of?
A: Heavy-duty all-welded aluminum construction for corrosion resistance, durability, and lightweight handling.

Q: Is this rack mobile?
A: Yes. It includes heavy-duty 5" swivel casters for easy movement even when fully loaded.

Q: What is the loading style?
A: End-loading open-frame design that allows quick insertion and removal of platters for efficient workflow.

Q: Is it suitable for commercial use?
A: Yes. It is NSF-certified and built for continuous use in professional foodservice environments like supermarkets, catering operations, and commissaries.

• Daily cleaning: Wipe frame and platter rails with mild detergent and warm water; dry thoroughly to prevent moisture buildup and corrosion.
• Rail care: Remove food residue, grease, and spills from rails to ensure smooth platter loading and prevent sticking.
• Caster maintenance: Inspect wheels regularly, remove debris, and lubricate for safe, smooth mobility.
• Load balance: Distribute platters evenly across all levels to maintain stability and prevent frame strain.
• Sanitation routine: Apply food-safe sanitizer frequently in commercial kitchen environments.
• Avoid harsh chemicals: Do not use abrasive pads or chlorine-based cleaners that can damage the finish.
• Structural checks: Inspect welds, frame, and supports periodically for wear under repeated heavy use.
• Level positioning: Keep rack level to prevent platter shifting during transport or storage.
• Spill management: Clean spills immediately to avoid buildup, odors, and slipping hazards.
• Dry storage: Store in a dry, ventilated area when not in use to extend service life and durability.