Nemco Single Belgian Waffle Baker - NE7020A
Nemco Single Belgian Waffle Baker - NE7020A
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Nemco Single Belgian Waffle Baker - NE7020A
Nemco Single Belgian Waffle Baker - NE7020A
The Nemco 7020A Belgian Waffle Baker is user-friendly. It has digital programmable controls for increased flexibility. It has a countdown timer so operators know when items are ready. It uses a standard LED display and an electronic audible alarm to alert employees. The handles are cool to the touch to prevent potential burns. The 7020A has a brushed stainless steel construction and stainless steel tubing.
The Belgian Waffle Baker has rotating grids to ensure fluffier waffles and to reduce the likelihood of batter overflowing.
Features
- Digital programmable controls with count down timer
- Standard LED display and electronic audible alarm
- Top mounted control panel, minimizes mess
- Belgian Waffle Baker grids rotate to make fluffier waffles and lock for reducing batter overflow
- Coiled spring "cool touch" handles
- Constructed of brushed stainless steel and stainless steel tubing
- Cast aluminum grid
- Floating hinge
What our Experts Think
- Built for high-efficiency breakfast service, the Nemco NE7020A delivers consistent, golden-brown Belgian waffles with professional quality results.
- Features a digitally controlled heating system that maintains precise temperature and ensures even cooking from edge to edge.
- Produces thick 7" Belgian waffles (about 1¼" thick) with up to 20 waffles per hour, ideal for commercial demand.
- Includes a rotating grid system that evenly spreads batter, helping achieve uniform texture and crisp exterior every time.
- Built with heavy-duty cast aluminum grids and stainless-steel construction for long-term durability in busy kitchens.
- Equipped with a cool-touch spring handle, LED timer display, and audible alarm, improving safety and workflow efficiency.
- Perfect for restaurants, hotels, cafés, buffets, and brunch stations looking to expand high-margin breakfast offerings.
Q&A
Q: What is the Nemco NE7020A Single Belgian Waffle Baker used for?
A: It is a commercial countertop waffle maker designed to produce crispy, thick Belgian waffles for restaurants, cafés, buffets, and breakfast service.
Q: How many waffles can it make per hour?
A: It can produce up to 20 Belgian waffles per hour, making it suitable for moderate-volume foodservice operations.
Q: What type of waffles does it make?
A: It makes 7-inch round Belgian waffles, about 1¼-inch thick, ideal for toppings like fruit, syrup, or desserts.
Q: How does it ensure consistent results?
A: It uses digital temperature and timer controls, LED countdown display, and audible alerts for consistent baking every cycle.
Q: Is it easy to operate?
A: Yes. Simply pour batter, close the grid, rotate, and the unit automatically manages timing for hands-free operation.
Q: What material is it made from?
A: It features heavy-duty stainless steel construction with cast aluminum cooking grids for durability and even heat distribution.
Q: Is it suitable for busy commercial kitchens?
A: Yes, it is built for front-of-house or buffet service where consistent waffles and fast turnaround are required.
Maintenance Tips
- Daily cleaning: Unplug, let cool, then wipe plates and exterior with a damp cloth and mild detergent after each use.
- Remove residue promptly: Clean batter spills immediately to prevent carbon buildup and sticking on grids.
- Grid care: If removable, soak grids in warm soapy water and clean with a soft brush—never use metal abrasives.
- Avoid water damage: Do not immerse unit in water or allow moisture into electrical components.
- Seasoning maintenance: Lightly re-season grids when needed to maintain non-stick performance.
- No harsh cleaners: Avoid steel wool or strong chemicals that can damage the coating and aluminum surfaces.
- Control inspection: Regularly check thermostat, timer, and power cord for wear or malfunction.
- Proper shutdown: Always turn off and unplug after use, and keep grids closed to protect surfaces and retain heat efficiency.
