Nemco Single Waffle Baker - NE7000A
Nemco Single Waffle Baker - NE7000A
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Nemco Single Waffle Baker - NE7000A
Nemco Single Waffle Baker - NE7000A
The Nemco 7000A Single Waffle Baker is user friendly. It has digital programmable controls for increased flexibility. It has a count down timer so operators know when items are ready. It uses a standard LED display and electronic audible alarm to alert employees. The handles are cool to the touch to prevent potential burns. The 7000A has a brushed stainless steel construction and stainless steel tubing.
The Single Waffle Baker has a 1-year parts and labor warranty.
Features
- Digital programmable controls with count down timer
- Standard LED display and electronic audible alarm
- Top mounted control panel, minimizes mess
- Coiled spring "cool touch" handles
- Constructed of brushed stainless steel and stainless steel tubing
- Cast aluminum grids
- Floating hinge
What our Experts Think
- Designed for consistent commercial waffle production in restaurants, hotels, and cafés
- Produces up to 20 golden 7” waffles per hour, ideal for steady breakfast service demand
- Features digital programmable controls with countdown timer and audible alarm for precise, repeatable results
- Floating hinge system ensures even batter expansion and uniform waffle thickness every time
- Built with heavy-duty stainless steel and cast aluminum grids for long-lasting commercial durability
- Cool-touch coil spring handle improves operator safety during continuous use
- LED display + top-mounted controls make operation simple and reduce mess during cooking
- Preheats in about 12 minutes, supporting fast service readiness during peak hours
- Compact countertop footprint fits easily into breakfast bars, buffets, and front-of-house stations
- Designed for low-maintenance operation with consistent output quality across shifts
Q&A
Q: What is the Nemco 7000A Waffle Baker used for?
A: It is a commercial countertop waffle iron designed to produce consistent, golden-brown Belgian-style waffles for restaurants, cafés, hotels, and breakfast service operations.
Q: What type of waffles does it make?
A: It makes 7-inch round waffles (about 1/2-inch thick) with a crisp exterior and fluffy interior, ideal for breakfast menus or dessert applications.
Q: How many waffles can it produce?
A: It can produce up to 20 waffles per hour, making it suitable for steady commercial service.
Q: How does it operate?
A: It uses digital programmable controls with a countdown timer, LED display, and audible alert, so operators can set it and cook consistently with minimal monitoring.
Q: Does it ensure even cooking?
A: Yes, it features a floating hinge design and precise temperature sensors, which help ensure even batter spread and uniform browning on both sides.
Q: Is it easy and safe to use?
A: Yes, it includes a cool-touch coil spring handle and top-mounted controls to reduce heat exposure and mess during operation.
Q: How fast does it heat up?
A: It typically preheats in about 12 minutes, allowing quick startup for busy breakfast service.
Q: What materials is it made from?
A: It features a stainless steel body with cast aluminum cooking grids, designed for durability and consistent heat distribution.
Q: What are its electrical requirements?
A: It runs on 120V power, 890 watts, using a standard commercial outlet.
Q: Who typically uses this waffle baker?
A: It is commonly used in restaurants, hotels, buffets, cafés, and self-serve breakfast stations where consistent waffle quality and speed are important.
Maintenance Tips
- Unplug unit and allow to cool before cleaning
- Clean glass panels daily with mild soap + soft cloth (no ammonia or abrasives)
- Wipe stainless steel exterior to remove grease and fingerprints
- Clean interior surfaces daily to prevent food residue buildup
- Remove and wash rack system regularly with warm soapy water
- Empty and clean water reservoir daily to maintain humidity control
- Refill reservoir with clean water for proper food moisture retention
- Avoid harsh chemicals that can damage glass clarity or steel finish
- Keep interior light housing clean for clear product visibility
- Do not block vents or airflow areas around unit
- Inspect door seals, hinges, and rotation mechanism regularly
- Ensure rotating rack moves smoothly and stops correctly when door opens
- Perform deep cleaning weekly in high-volume operation
