Excellent 4.9 | 18,452 reviews

Nemco Easy Chopper II with 1" Sq. Cut - NE565004

Nemco Easy Chopper II with 1" Sq. Cut - NE565004

$272.99
$272.99 $363.85
SAVE 24% Sold out
Nemco Easy Chopper II with 1" Sq. Cut - NE565004

Nemco Easy Chopper II with 1" Sq. Cut - NE565004

$272.99
$272.99 $363.85
SAVE 24% Sold out

Nemco  Easy Chopper II with 1" Sq. Cut - NE565004

Durable and easy to use, the Nemco 56500-4 Easy Chopper II is perfect for commercial kitchens. It can chop many vegetables into a consistent 1" sq. cut. It has a weighted handle, making it easier to use. The 56500-4 can cut items cleanly in just one stroke. The cutting area is 4-1/4".

Features 
  • Chops many vegetables
  • 4-1/4" cutting area
  • 1" sq. cut
  • Weighted handle
  • Cuts cleanly in one stroke
  • Stainless steel
  • Interchangeable cutting grids
    What our Experts Think
    • The Nemco NE565004 Easy Chopper II (1" square cut) is a heavy-duty commercial vegetable chopper designed for maximum speed, consistency, and labor savings in high-volume kitchens.
    • Experts highlight its ability to produce uniform 1" cuts in a single downward stroke, making it ideal for potatoes, onions, tomatoes, peppers, and other firm vegetables.
    • The extra-large cutting area is specifically engineered for bulk prep, allowing operators to process larger product volumes efficiently during peak service periods.
    • Its spring-loaded, self-adjusting blade assembly reduces cutting force, improving operator comfort and minimizing fatigue over long shifts.
    • Built with a durable cast aluminum frame and stainless steel blades, it delivers long-lasting performance in demanding commercial environments.
    • The replaceable blade and pusher block system supports easy maintenance and consistent cutting performance over time.
    • Operators value its time-saving efficiency, significantly reducing manual knife work and improving overall kitchen productivity.
    • Overall, the NE565004 is regarded as a reliable, high-output prep tool that delivers speed, durability, and consistent portion control for busy foodservice operations.
    Q&A

    Q: What is the Nemco Easy Chopper II with 1" Square Cut - NE565004 used for?
    A: The Nemco NE565004 is a commercial manual vegetable chopper designed to quickly cut large vegetables into uniform 1-inch square pieces for use in kitchens, salad bars, prep stations, and foodservice operations. It improves speed, consistency, and portion control compared to hand cutting.

    Q: What makes the Easy Chopper II different from standard cutters?
    A: It features a large 4.25" cutting area and a weighted handle system, allowing operators to chop bigger vegetables like onions, potatoes, peppers, and tomatoes in a single stroke with minimal effort.

    Q: What foods can it cut besides vegetables?
    A: It is commonly used for onions, potatoes, celery, peppers, cucumbers, tomatoes, and firm fruits, making it useful for prep-heavy kitchens and bulk food production.

    Q: What cut size does this model produce?
    A: This version produces a consistent 1-inch square dice, ideal for larger portioning, soups, stews, and high-volume prep.

    Q: Is it safe and easy to use?
    A: Yes, it is designed with a manual push-block system and guide rods that improve stability and reduce hand contact with blades, making it safer than using a knife for bulk cutting.

    Q: What is the main benefit of the Nemco NE565004?
    A: Its main advantage is fast, consistent 1" cutting with very low labor effort, helping kitchens improve prep speed, portion control, and efficiency during peak hours.

    Maintenance Tips

    • Clean blades, pusher head, and housing after each use with warm water and food-safe detergent to prevent food buildup.
    • Dry thoroughly to prevent corrosion and maintain sharp 1" square cutting performance.
    • Inspect blade assembly regularly for dulling, bending, or trapped debris that can affect cut consistency.
    • Use steady, even pressure—avoid forcing product through to protect blades and frame.
    • Ensure the unit is securely mounted on a stable surface for safe operation and accurate cutting.
    • Lubricate guide rods lightly with food-grade lubricant if movement becomes stiff.
    • Store in a clean, dry area to extend tool life and maintain hygiene standards.
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