Nemco Easy LettuceKutter Polypropylene Cutting Board - NE55491
Nemco Easy LettuceKutter Polypropylene Cutting Board - NE55491
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Nemco Easy LettuceKutter Polypropylene Cutting Board - NE55491
Nemco Easy LettuceKutter Polypropylene Cutting Board - NE55491
This Nemco 55491 Easy LettuceKutter Cutting Board is designed to be used with Nemco's Easy LettuceKutter and container. It fits securely over 20- or 32-gallon containers. The 55491 is made of polypropylene.
The cutting board is NSF certified.
Features
- Polypropylene
- Fits securely over 20- and 32-gallon containers
Specifications
| Model | 55491 |
|---|---|
| Approximate Weight | 12 lbs |
| Certifications | NSF |
What our Experts Think
- Built for high-volume commercial kitchens needing fast, consistent ribbon-style fry production
- Part of the Nemco PowerKut series, engineered for multiple cut styles with interchangeable blades
- Produces thin ribbon fries in ~5 seconds per potato, ideal for speed-focused operations
- Handles up to a 60-count whole potato, maximizing yield and reducing prep waste
- Heavy-duty stainless steel + engineered polymer construction ensures long-term durability in daily use
- Easy-glide carriage system reduces operator effort and improves cutting consistency
- Two-hand safety operation design helps maintain safe use in busy kitchen environments
- Table-mounted stability keeps the unit secure during continuous production
- Designed for quick disassembly and easy cleaning, supporting hygiene compliance
- Delivers visually appealing fries that enhance menu presentation and perceived value
Q&A
Q: What is the Nemco 55150C-R PowerKut Ribbon Fry used for?
A: It is a commercial countertop food cutter designed to turn whole potatoes into thin ribbon-style fries, ideal for restaurants, food trucks, and concession stands looking to offer specialty fries.
Q: What type of fries does it produce?
A: It creates 1/16-inch ribbon fries with a light, curly texture that works well for gourmet fry dishes, loaded fries, and side menu upgrades.
Q: How fast does it cut potatoes?
A: It can cut a whole potato in about 5 seconds, making it efficient for high-volume kitchens.
Q: What size potatoes does it handle?
A: It accommodates up to a 60-count potato, using standard commercial produce sizes.
Q: Is it electric or manual?
A: It is a manual, non-electric cutter, operated with a two-hand push mechanism for safety and control.
Q: What materials is it made from?
A: It is built with heavy-duty stainless steel and engineered plastic components for durability and long-term commercial use.
Q: Is it safe to operate?
A: Yes, it requires two-hand operation, keeping the operator’s hands away from the blade during cutting.
Q: Does it require electricity or installation?
A: No electricity is needed. It mounts to a countertop or table for stable manual operation.
Q: Is it easy to clean?
A: Yes, it is designed for quick disassembly and wipe-down cleaning, helping maintain hygiene in busy kitchens.
Q: Who typically uses this cutter?
A: It is commonly used in restaurants, fast-food outlets, food trucks, stadium concessions, and snack bars that want eye-catching specialty fries with high yield and low waste.
Maintenance Tips
- Wash after every use with warm water and mild detergent
- Dishwasher-safe for fast, hygienic commercial cleaning
- Avoid abrasive pads or harsh scrubbers (prevents surface scratching)
- Sanitize regularly to maintain food safety standards
- Dry completely before storage to prevent contamination buildup
- Store in a clean, dry area away from heat or direct sunlight
- Inspect surface regularly for deep grooves or wear (replace if damaged)
- Do not use as a chopping surface for non-food-safe heavy impact cutting
