Nemco Easy Cheese Blocker - NE55350A
Nemco Easy Cheese Blocker - NE55350A
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Nemco Easy Cheese Blocker - NE55350A
Nemco Easy Cheese Blocker - NE55350A
Perfect for processing 40-pound cheese blocks, the Nemco 55350A is an easy cheese blocker. It has a calibrated, notched cutting guide which cuts cheese blocks into uniform 1/2" increments. The easy-action cutting bow ensures straight, even cuts precisely to the size you need! It is capable of slicing even the densest of cheeses!
Features
- The calibrated notched cutting guide (1⁄2" increments) and the easy-action cutting bow ensure straight, even cuts precisely to the size you need
- Even the densest cheeses are no match for the tough, stainless steel construction and durable cutting wire
- Clean up and cutting wire replacement are super easy, saving time
- Process 40-lb cheese block, 35-lb cheese wheels or smaller
What our Experts Think
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Designed for high-volume cheese prep efficiency
The Nemco NE55350A Easy Cheese Blocker is built to quickly break down large cheese blocks into uniform, manageable portions, making it a staple for delis, pizzerias, and food prep stations. -
Precision cutting with reduced waste
Experts highlight the 1/2-inch calibrated cutting guide, which ensures consistent sizing while helping operators improve portion control and reduce product waste. -
Heavy-duty commercial construction
Built from stainless steel with a rigid cutting bow and wire system, it’s engineered for durability and reliable performance under continuous daily use. -
Handles large-format cheese efficiently
Capable of processing up to 40 lb cheese blocks or 35 lb wheels, it significantly reduces manual cutting time in busy kitchens. -
Fast, labor-saving operation
The manual lever system allows staff to slice through dense cheese in seconds, improving prep speed without requiring electricity or complex maintenance. -
Easy maintenance & wire replacement
Designed for real kitchen workflows, the cutting wire is replaceable and the unit is easy to clean or disassemble, supporting long-term usability. -
Best fit use case
Ideal for operations that buy cheese in bulk and need fast portioning for shredding, slicing, or prep-line consistency. -
Expert verdict
A reliable, no-power, high-output prep tool that delivers consistent cuts, reduces labor, and improves cost efficiency in commercial foodservice environments.
Q&A
Q: What is the Nemco Easy Cheese Blocker NE55350A used for?
A: It is used to quickly cut large blocks or wheels of cheese into uniform portions for foodservice operations like delis, pizzerias, and cafeterias.
Q: How does the Nemco NE55350A improve food prep efficiency?
A: It uses a manual cutting bow and calibrated guide to deliver fast, consistent, and straight cuts with minimal effort.
Q: What size cheese blocks can it handle?
A: It can process cheese blocks up to approximately 40 lbs and smaller wheels with ease.
Q: Does it ensure consistent portion sizes?
A: Yes, the notched, calibrated 1/2-inch guide helps create uniform slices to reduce waste and improve portion control.
Q: Is the Easy Cheese Blocker durable for commercial use?
A: Yes, it is built with heavy-duty stainless steel construction designed for high-volume kitchen environments.
Q: Is it easy to clean and maintain?
A: Yes, it features replaceable cutting wires and a design that allows straightforward disassembly and cleaning.
Q: Where is it commonly used?
A: It is widely used in commercial kitchens, cheese processing areas, delis, and catering operations for efficient cheese preparation.
Maintenance Tips
- Clean after each use: Disassemble cutting components and wash with warm, mild soapy water to remove cheese residue.
- Dry thoroughly: Completely dry all parts immediately to prevent corrosion and maintain smooth operation.
- Sanitize regularly: Use food-safe sanitizer on all food-contact surfaces to ensure hygiene compliance.
- Check blade sharpness: Inspect cutting wires/blades frequently and replace if tearing or uneven cutting occurs.
- Lubricate moving parts: Apply food-grade lubricant to guide rods and moving joints for smooth slicing action.
- Avoid buildup: Prevent hardened cheese buildup by cleaning promptly after each shift.
- Inspect alignment: Ensure cutting frame and guides remain properly aligned for consistent portion sizes.
- Routine deep cleaning: Perform full disassembly and thorough cleaning weekly in high-volume kitchens.
