Micro Matic USA Draft Beer & Wine Dispensers - HAVANA6-C

Micro Matic USA Draft Beer & Wine Dispensers - HAVANA6-C

Bring a splash of Cuban-inspired flair and rock-solid reliability to your bar with the Havana draft tower from Micro Matic USA. Designed for high-volume service, this sleek countertop tower keeps beer ice-cold from keg to glass thanks to an integrated glycol recirculation system and all-stainless product lines.

Features

• Six (6) stainless steel faucets for expanded tap selection (handles sold separately)
• Glycol-cooled copper coolant lines maintain consistent pouring temperature
• 23-3/4" wide countertop design makes an eye-catching centerpiece without blocking sightlines
• Durable chrome exterior resists tarnish and wipes clean in seconds
• 3-1/8" wide base with pre-drilled mounting holes for fast, secure installation
• Stainless steel product lines preserve beverage flavor and hygiene
• Includes mounting gaskets and hardware—no extra parts to source

Specifications

What our Experts Think

• Ultra high-capacity 6-tap system — Built for serious commercial operations needing maximum simultaneous dispensing of beer or wine in fast-paced environments.
• Glycol-cooled performance stability — Maintains precise beverage temperature from system to faucet, reducing foam and preserving consistent taste during peak service.
• Heavy-duty countertop design — Wide-format 23.75" build delivers six faucets while maintaining a compact, professional bar footprint.
• Commercial stainless + copper construction — Stainless product lines paired with copper coolant tubing ensure durability, hygiene, and efficient thermal transfer.
• Premium chrome finish — Front-of-house ready design enhances bar aesthetics with a clean, modern, high-end presentation.
• Installation-ready kit included — Comes complete with mounting gaskets and hardware for fast, secure integration into professional draft systems.
• Built for heavy-duty hospitality use — Designed for bars, hotels, and restaurants requiring continuous, high-volume service without performance loss.

Q&A

Maintenance Tips

• Daily line flush: Rinse all 6 beer/wine lines with clean water after service to prevent residue buildup and flavor contamination.
• Weekly deep cleaning: Use approved alkaline/acid line cleaner to remove yeast, sugar, and biofilm inside stainless steel product lines.
• Sanitize faucets & drip tray: Clean all six stainless steel faucets, handles, and drip area to maintain hygiene and presentation quality.
• Check glycol cooling system: Ensure proper glycol temperature and circulation for consistent cooling across all taps and stable pour quality.
• CO₂ pressure control: Maintain correct gas pressure to ensure smooth flow, proper carbonation, and reduced foaming.
• Inspect seals & fittings: Regularly check O-rings, gaskets, and connections for wear, leaks, or looseness and replace as needed.
• Maintain temperature stability: Keep system within recommended operating range for optimal beer and wine quality across all lines.
• Prevent clogging: Avoid long idle periods without flushing to prevent buildup in internal stainless steel tubing.
• Descale when needed: Remove mineral deposits in water- or condensation-prone areas to maintain efficiency and flow consistency.
• Routine servicing: Schedule professional maintenance checks to ensure long-term reliability and peak dispensing performance.