Maxx Cold Two-Drawer Refrigerated Chef Base, 50"W, 6.5 cu. ft. Storage Capacity, in Stainless Steel - MXCB48HC

Maxx Cold Two-Drawer Refrigerated Chef Base, 50"W, 6.5 cu. ft. Storage Capacity, in Stainless Steel - MXCB48HC

Maxx-Cold MXCB48HC 50-Inch-Wide Two-Drawer Refrigerated Chef Base in Stainless Steel with 6.5 Cu. Ft. Storage

Features

• Constructed of stainless steel with a 50" worktop
• Two drawer model features recessed handles
• Four 5" diameter casters with two (2) locking brakes
• Environmentally friendly refrigerant R134A
• Forced-air refrigeration
• Automatic defrost system
• Holding temperature of 33°F and 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH and International voltage available
• Storage capacity: 6.5 Cubic Ft. (184 L)
• Drawer depth is 7.9" inches (200mm)

Specifications

Manual

Spec Sheet

What Our Experts Think

• 6.5 cu. ft. Capacity – Provides efficient refrigerated storage in a compact two-drawer design.
• 50" Width – Ideal for maximizing space while keeping ingredients organized and accessible.
• Durable Stainless Steel – Professional look and long-lasting durability, built for heavy-duty use.
• Convenient Drawer Access – Allows quick access to chilled ingredients while working in the kitchen.
• Efficient Cooling – Keeps food at optimal temperatures, ensuring freshness throughout service.

Q&A

Q: What is the Maxx Cold MXCB48HC?
A: A two-drawer refrigerated chef base designed for kitchen storage with 6.5 cu. ft. of space, built with durable stainless steel to support countertop equipment.

Q: What is its storage capacity?
A: It offers 6.5 cu. ft. of refrigerated space, perfect for storing ingredients, utensils, or small kitchen items.

Q: What is the temperature range?
A: The refrigerated drawers maintain temperatures between 33°F and 41°F, ideal for fresh food storage.

Q: Is it energy-efficient?
A: Yes, the chef base is designed for energy efficiency, helping reduce operating costs while keeping food items at optimal temperatures.

Q: Where is it best used?
A: Ideal for commercial kitchens, catering services, and food prep areas where refrigerated storage and countertop equipment are needed in close proximity.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer's warranty for reliable performance and peace of mind.

Maintenance Tips

• Clean the Condenser Coils – Clean the condenser coils every 1-2 months with a soft brush or vacuum to remove dust and debris. This ensures efficient cooling and prevents overheating.
• Check Door Seals – Inspect the gaskets on the drawers for any signs of wear or dirt. Clean them regularly with warm, soapy water to maintain a good seal and prevent energy loss.
• Maintain Temperature – Set the refrigerator to the ideal temperature range of 36°F - 40°F for food safety. Use a thermometer to confirm temperature accuracy.
• Wipe Down the Interior – Clean the interior drawers with mild detergent and warm water to prevent the buildup of bacteria or odors. Dry thoroughly to avoid moisture.
• Defrost as Needed – If ice accumulates in the drawers, defrost the unit to maintain optimal efficiency. Excess ice can hinder airflow and cooling performance.
• Check for Blocked Vents – Ensure the vents inside the unit are not obstructed by food or debris. Proper airflow is essential for consistent cooling.
• Clean the Exterior – Regularly clean the stainless steel exterior with a non-abrasive cleaner to maintain its appearance and prevent smudges.
• Inspect Drain Lines – Check the drain lines for clogs or debris and clear them as needed to prevent water buildup or leaks.
• Monitor for Unusual Noises – Pay attention to any strange noises from the compressor or fan. If you hear any, it’s important to address the issue promptly.
• Annual Professional Inspection – Schedule a yearly service by a professional technician to check refrigerant levels, electrical components, and overall performance.