Maxx Cold V-Series 1 Door Reach-In Refrigerator, Bottom Mount, in Stainless Steel - MVR-23FDHC

Maxx Cold V-Series 1 Door Reach-In Refrigerator, Bottom Mount, in Stainless Steel - MVR-23FDHC

Ideal for use in restaurants, cafes, bakeries, catering businesses and more, the Maxx Cold V-Series 1 Solid Door Reach-In Refrigerator is a smart investment. Offering ample storage space for perishable goods, ingredients, prepared foods and beverages, this commercial reach-in refrigerator measures 27"W and has a storage capacity of 19 cubic feet. Built to withstand the demands of a commercial kitchen environment, it is constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior. This reach-in refrigerator has one self-closing, locking solid door with an easy-to-grip recessed handle, and the unit's open door alert beeps when the door has been open for three minutes. Three adjustable heavy-duty wire shelves let you organize and store food and beverage items efficiently. The unit has an easily accessible bottom mount for cleaning and is equipped with 4-inch swivel casters for easy mobility in your commercial kitchen. The digital control system lets you easily adjust the temperature with the range of 34°F to 40°F (1°C to 4°C), and the LED temperature display is easy to read. This single-door reach-in refrigerator features automatic interior lighting, an automatic defrost system and urethane foam insulated walls and doors. The unit is equipped with an integrated condensate evaporator; therefore, no drain line connection is needed. Investing in the Maxx Cold V-Series 1 Solid Door Reach-In Refrigerator is a practical and essential decision for businesses in the foodservice industry. Covered by the Maxx Cold Six-Month Parts and Labor Limited Warranty.

Features

• Reach-in refrigerator with one self-closing, locking solid door with easy-to-grip recessed handle
• Constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior
• Includes 3 adjustable heavy-duty wire shelves
• 19 cu ft storage capacity
• Open door alert beeps when door has been open for 3 minutes
• Equipped with 4" swivel casters for easy mobility in your commercial kitchen
• Digital control system lets you easily adjust the temperature
• Temperature range 34°F to 40°F (1°C to 4°C)
• LED temperature display is easy to read
• Automatic defrost system

What Our Experts Think

• Compact 23 cu. ft. Storage – The Maxx Cold MVR-23FDHC offers 23 cu. ft. of storage, making it ideal for businesses with limited space but requiring reliable refrigeration for high-demand areas like kitchens and convenience stores.
• Bottom-Mount Compressor for Efficient Operation – The bottom-mount compressor ensures better air circulation and cooling efficiency, while also providing easier access for maintenance and repairs.
• Durable Stainless Steel Exterior – Built with a commercial-grade stainless steel exterior, this refrigerator is not only easy to clean but also highly resistant to wear and tear, ensuring long-lasting durability in demanding environments.
• Energy-Efficient Bottom-Mount Design – With an Energy Star rating, the MVR-23FDHC helps businesses reduce energy consumption and operational costs while maintaining reliable temperature control.
• Adjustable Shelving for Versatile Storage – The adjustable shelves allow for customizable storage, accommodating various product sizes and maximizing the use of available space.

Q&A

Q: What is the Maxx Cold MVR-23FDHC?
A: A 1-door reach-in refrigerator with a bottom mount compressor, designed in stainless steel for durability and efficient cooling in commercial kitchens.

Q: What is its storage capacity?
A: It offers 23 cu. ft. of storage, providing ample space for refrigerated items while keeping them organized and easily accessible.

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, ensuring your perishable products stay fresh and safe.

Q: Is it energy-efficient?
A: Yes, it is designed with energy-efficient refrigeration, helping reduce energy consumption while providing reliable cooling.

Q: Where can it be used?
A: Perfect for restaurants, cafes, and other commercial kitchens that need reliable refrigerated storage in a space-saving design.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added peace of mind and reliability.

Maintenance Tips

• Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and debris, preventing overheating and maintaining energy efficiency.
• Check Door Seals: Inspect the door seals regularly for cracks, tears, or wear. Replace damaged seals to ensure a tight, airtight seal that improves energy efficiency and prevents temperature fluctuations.
• Monitor Temperature Settings: Ensure the refrigerator is set to the ideal temperature (34°F-40°F) for optimal food safety and freshness.
• Defrost as Needed: If ice buildup occurs, manually defrost the refrigerator to prevent frost accumulation and maintain efficient cooling.
• Interior Cleaning: Clean the interior, including shelves and surfaces, regularly with mild soap and water to maintain hygiene and prevent contamination.
• Ensure Proper Airflow: Avoid overcrowding the refrigerator and keep the air vents clear of obstructions to allow for proper airflow and even cooling.
• Check and Clean the Drain Line: Inspect the drain line periodically and clean it to prevent clogs, ensuring moisture is drained properly during defrosting.
• Inspect the Evaporator Fan: Ensure the evaporator fan is working efficiently to circulate cold air evenly and maintain consistent temperatures throughout the unit.
• Clean the Exterior: Wipe down the stainless steel exterior with a damp cloth to remove dust, fingerprints, and stains, preserving the clean appearance and preventing rust or corrosion.
• Proper Placement: Install the refrigerator in a well-ventilated area, away from heat sources, and ensure sufficient space around the unit for optimal airflow and cooling efficiency.