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Chef AAA - , Commercial 54" 2 Glass Door Freezer 43 cu. ft - KPF-49BG

Chef AAA - , Commercial 54" 2 Glass Door Freezer 43 cu. ft - KPF-49BG

$2,175.99
$2,175.99 $2,900.00
SAVE 24% Sold out
Chef AAA - , Commercial 54" 2 Glass Door Freezer 43 cu. ft - KPF-49BG

Chef AAA - , Commercial 54" 2 Glass Door Freezer 43 cu. ft - KPF-49BG

$2,175.99
$2,175.99 $2,900.00
SAVE 24% Sold out

Chef AAA - , Commercial 54" 2 Glass Door Freezer 43 cu. ft - KPF-49BG

  • Temperature: -13°F~ -0.4°F (-25°C~ -18°C)
  • NSF ETL Certified 
  • eco-friendly uses R290,
  • Caster wheels 4 Casters wheels and 2 front locks
  • Dynamic Air Circulation cooling system
  • Heavy Duty Compressor
  • Easy to use Digital controller
  • Led light Strip For Product visibility
Specifications
Input Power 1340W
Rated Current 12.5A
Electricity 115 V 60Hz
Gas R290
Compressor Location Bottom Mounted
Operational Temperature -13℉~-0.4℉
Thermostat Digital controller
Totally Capacity 43 cubic ft / 1310 Liter
Features LED Lighting
Wheel/Feet 4 castors, 2 with brake
Exterior Finish Black PCM
Interior Finish White PCM
Glassdoor 3 pane front Electric Heated glass
Compressor brand Secop
Number of Doors 2
Number of Shelves 8
Inner Height 57 3/4 inches 1467mm
Inner Width 50 15/32 inches 1282mm
Inner Depth 23 37/64 inches 599mm
Height 78 5/8 inches 1998mm
Width 54 1/8 inches 1375mm
Depth 29 7/8 inches 758mm
Weight 485lb
Packing Size (Width*Depth*Height) 55.2×32.8×86.0 inches
What our Experts Think  
  • High-Impact Frozen Display Solution: Designed for retail and foodservice environments where visibility drives sales, with two glass doors and LED lighting for strong product presentation.
  • Large 43 cu. ft. Capacity: Provides spacious frozen storage ideal for supermarkets, cafés, restaurants, and convenience stores managing high inventory turnover.
  • Deep Freezing Performance: Maintains ultra-low temperatures around -13°F to -0.4°F, ensuring safe long-term frozen storage.
  • Commercial-Grade Cooling System: Equipped with a bottom-mounted heavy-duty compressor and dynamic air circulation for consistent temperature stability.
  • Energy-Smart Refrigerant Design: Uses R290 eco-friendly refrigerant for improved efficiency and reduced environmental impact.
  • Built for Daily Commercial Use: Reinforced shelving, digital temperature control, and self-contained system designed for high-traffic environments.
  • Mobility & Service Friendly: Heavy-duty casters with locking brakes make repositioning and maintenance easier in commercial layouts.
  • Best Use Case: Ideal for businesses needing both storage + merchandising in one unit, especially frozen goods, desserts, and packaged foods.
                 
Q&A    

Q: What is the Chef AAA KPF-49BG used for?
A: It is used for storing and displaying frozen foods in commercial environments like restaurants, grocery stores, and foodservice operations.

Q: What is the capacity of the KPF-49BG?
A: It offers a 43 cu. ft. (1310L) storage capacity, providing large-scale frozen storage for high-demand businesses.

Q: Does it have glass doors?
A: Yes, it features 2 tempered glass doors for easy product visibility and quick access.

Q: What temperature does it maintain?
A: It maintains a deep-freeze range of approximately -13°F to -0.4°F (-25°C to -18°C) for safe long-term storage.

Q: Is the Chef AAA KPF-49BG energy efficient?
A: Yes, it uses R290 eco-friendly refrigerant and a dynamic air circulation system for efficient cooling performance.

Q: What features improve usability?
A: It includes LED lighting, digital temperature control, heavy-duty compressor, and caster wheels with brakes for convenience and mobility.

Q: Why choose the Chef AAA KPF-49BG freezer?
A: It offers large capacity, strong freezing performance, clear product display, and durable commercial-grade construction, making it ideal for busy foodservice operations.

               
Maintenance Tips  
  • Clean glass doors and exterior surfaces regularly with a non-abrasive cleaner to maintain visibility and a professional appearance.
  • Wipe interior shelving and walls frequently to prevent frost buildup and maintain food safety standards.
  • Inspect door gaskets and seals regularly to ensure proper freezing efficiency and temperature stability.
  • Keep condenser coils clean and dust-free for optimal cooling performance and energy efficiency.
  • Avoid overloading shelves to maintain proper airflow and consistent freezing throughout the 43 cu. ft. capacity.
  • Monitor temperature settings routinely to ensure safe frozen storage conditions.
  • Check hinges, handles, and lighting components periodically for smooth operation and long-term durability.
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