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Serving as the ideal workspace, this John Boos ST6-3696GSK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-3696GSK has galvanized steel legs, undershelf, gussets, and feet.
| Model | ST6-3696GSK |
|---|---|
| Height | 35.75" |
| Width | 96" |
| Depth | 36" |
| Approx. Weight | 155 lbs |
Durable Stainless Steel: Resists corrosion and stands up to heavy commercial use.
Extra-Large Work Surface: 96" W x 36" D tabletop provides ample prep and equipment space.
Galvanized Adjustable Undershelf: Customizable storage for organized workflow.
Versatile & Functional: Suitable for prep, plating, or general kitchen operations.
Expert-Recommended: Reliable, sturdy, and hygienic work table for high-volume commercial kitchens.
Q: What is the John Boos ST6-3696GSK?
A: It’s a 96" W x 36" D work table with a galvanized adjustable undershelf, ideal for commercial kitchens.
Q: What material is it made from?
A: Stainless steel top with a galvanized undershelf provides durability, hygiene, and long-lasting performance.
Q: Does it include storage?
A: Yes, the adjustable undershelf allows flexible storage for kitchen tools and equipment.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, bars, and high-volume prep areas.
Q: How easy is maintenance?
A: Smooth surfaces allow quick, hygienic cleaning.
Q: What are its dimensions?
A: 96" W x 36" D, offering a large, versatile workspace for prep and assembly tasks.
Clean daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to maintain stainless steel and galvanized undershelf finish.
Inspect and tighten adjustable undershelf and table hardware periodically.
Sanitize surfaces regularly with a food-safe disinfectant.
Avoid cutting directly on the table to prevent scratches.