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This John Boos SNB10 Work Table has a stainless steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in an "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling. This SNB10 is NSF certified.
| Model | SNB10 |
|---|---|
| Dimensions (H×W×D) | 35.25" × 72" × 30" |
| Approximate Weight | 140 lbs. |
| Certifications | NSF |
Commercial-Grade Maple Top: Durable, thick maple work surface ideal for prep, baking, or general kitchen tasks.
Sturdy Construction: Stainless steel legs and undershelf provide stability and long-lasting performance.
Generous Workspace: Large 72″ surface accommodates multiple tasks efficiently.
Functional Storage: Lower shelf offers convenient space for tools, equipment, or ingredients.
Built for Professionals: Engineered to meet the demands of commercial kitchens, bakeries, or home chefs seeking high-quality work tables.
Made in the USA: Crafted with John Boos heritage quality for durability and reliability.
Q: What is the John Boos SNB10 Wood Top 72" Work Table?
A: It is a commercial-grade work table with a solid wood top, designed for prep, food service, and heavy-duty kitchen tasks.
Q: Is this work table suitable for commercial kitchens?
A: Yes — it is NSF-certified and built for professional kitchens, restaurants, and foodservice environments.
Q: What materials are used in the SNB10 Work Table?
A: It features a solid wood top for durability and strength, supported by a stainless steel base for stability and long-lasting use.
Q: What are the dimensions of this table?
A: The table measures 72″ wide, with standard commercial work table depth and height, providing ample workspace.
Q: What style does this work table feature?
A: It has a functional, industrial design suited for prep areas, kitchens, and bakery spaces.
Q: Is the SNB10 Work Table easy to maintain?
A: Yes — the wood top can be cleaned and maintained easily, and the stainless steel frame ensures durability in high-traffic environments.
Clean daily with a damp cloth and mild soap; avoid soaking the wood.
Wipe spills immediately, especially liquids and acidic substances, to prevent stains or damage.
Regularly apply food-safe mineral oil or butcher block conditioner to maintain moisture and prevent cracking.
Avoid cutting directly on the wood top; use cutting boards when possible.
Keep away from direct sunlight and extreme humidity to prevent warping or discoloration.
Periodically check and tighten screws or hardware to ensure stability.