John Boos SC011-O 48" Hard Rock Maple Work Table Top - JBSC011O
This John Boos SC011-O is a commercial grade Work Table Top. It is ideal for use in bakeries or in other baking applications. It has a 1-3/4" thick flat table top, made from hard rock maple. It has a full length edge grain butt jointed construction. This SC011-O has a NSF-certified penetrating oil finish.
Features
- Bakers table top 1-3/4" thick
- Hard rock maple flat top
- Full length edge grain butt jointed construction
- Finished with penetrating oil finish
- Commercial grade
Specifications
| Model |
SC011-O |
| Dimensions (H×W×D) |
1.75" × 48" × 30" |
| Approximate Weight |
70 lbs. |
What our Experts Think
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Premium Hard Rock Maple Surface
Expert‑approved 48″ work table top delivers a durable, knife‑friendly prep surface built to stand up to frequent use.
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Ideal Size for Versatile Tasks
The 48″ length offers a generous workspace that balances plenty of room with efficient use of kitchen space.
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Hard Rock Maple Durability
Solid maple construction provides excellent strength, resilience, and lasting performance — ideal for chopping, cutting, and staging.
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Enhances Workflow & Functionality
Expansive maple top improves prep flow by giving cooks a stable, spacious area to work on multiple tasks at once.
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Easy to Clean & Maintain
Tight‑grain hardwood surface simplifies cleanup while supporting professional hygiene standards.
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Timeless Style & Practicality
Classic butcher‑block look adds warmth and visual appeal while delivering long‑lasting utility.
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Expert Recommended Choice
A top pick for chefs and home cooks seeking a high‑quality, versatile butcher‑block work surface that enhances both form and function.
Q&A
Q: What is the John Boos SC011‑O 48″ Hard Rock Maple Work Table Top?
A: A 48″ wide hardwood work surface made from North American Hard Rock Maple, designed as a premium butcher block top for kitchen prep, cutting, chopping, and general food preparation.
Q: What are the dimensions?
A: 48″ width (depth varies by model standard), ideal for expanding workspace on existing tables, bases, or carts.
Q: What materials and build quality?
A: Solid Hard Rock Maple with a food‑safe sealed finish — durable, wear‑resistant, and gentle on knives.
Q: How does it benefit kitchen workflow?
A: Adds a large, stable prep area that’s perfect for chopping, rolling dough, and everyday cooking tasks, helping keep workspace organized and efficient.
Q: Is it easy to install?
A: Yes — designed to sit on compatible bases or tables; secure mounting hardware may be used depending on setup.
Q: Is it suitable for commercial use?
A: Yes — built tough for restaurants, bakeries, catering prep stations, and heavy‑use kitchens.
Q: What’s a key user advantage?
A: Provides a high‑quality hardwood work surface that’s durable, easy to clean, and enhances both function and style in any kitchen.
Q: Where is it best used?
A: Perfect for kitchen islands, prep tables, butcher stations, and anywhere a solid hardwood work surface is needed.
Maintenance Tips
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Clean regularly: Wipe the surface with a damp cloth and mild soap; dry thoroughly to prevent moisture damage.
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Oil periodically: Apply food‑safe mineral oil or butcher block conditioner to maintain moisture balance and prevent cracking or splitting.
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Protect the surface: Use cutting boards, mats, and trivets to avoid knife marks, heat damage, and stains.
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Avoid harsh cleaners: Do not use bleach, ammonia, or abrasive pads that can dull or damage the wood.
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Wipe up spills promptly: Prevent standing water or liquids from penetrating the wood and causing warping.
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Check and tighten hardware: Periodically inspect mounting screws or brackets if attached to a base.
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Level and stabilize: Ensure the top sits flat and stable on its support surface.
Damage 
Loss 
Theft 
