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This John Boos PRW25 Wall Mount Pot Rack is ideal for holding your pots and pans within convenient reach. It has a type 300 stainless steel construction, including a stainless steel flat bar and stainless steel racks. Each of the racks is provided with its own stainless steel hooks. This Pot Rack has a total of twenty double hooks. It has a double bar, wall mount design and a welded setup. This PRW25 is NSF and CSA-Sanitation certified.
| Model | PRW25 |
|---|---|
| Dimensions (HĂWĂD) | 16" Ă 120" Ă 12" |
| Approximate Weight | 60 lbs. |
Giant 120âł DoubleâBar Capacity: Exceptionally spacious design offers abundant room for pots, pans, and kitchen tools.
SpaceâSaving WallâMount: Keeps cookware off countertops and cabinetsâmaximizing kitchen space and organization.
HeavyâDuty & Stable: Built to support substantial weight with durable materials and solid mounting hardware.
Clean, Professional Look: Sleek aesthetic complements modern and traditional kitchens alike.
Easy Installation: Includes hardware and straightforward instructions for quick setup.
Enhanced Workflow: Keeps essentials visible and reachable, speeding up cooking and cleanup.
Q: What is the John Boos PRW25?
A: A 120" wallâmounted double bar pot rack for hanging and organizing cookware.
Q: What does âdouble barâ mean?
A: It includes two parallel hanging bars to increase cookware storage capacity.
Q: How is it installed?
A: Wall mount â keeps pots, pans, and kitchen tools accessible and off countertops.
Q: What material is it made of?
A: Heavyâduty steel with a kitchenâfriendly finish that resists wear.
Q: What can be hung on it?
A: Pots, pans, skillets, lids, and utensils using the included or compatible Sâhooks.
Q: Is mounting hardware included?
A: Yes â mounting hardware and installation instructions are provided.
Q: Where is it ideal?
A: Residential and commercial kitchens or any space needing extensive cookware organization.
Q: Why choose this pot rack?
A: Delivers large hanging capacity, sturdy construction, and a clean, organized kitchen display.
Secure Installation: Ensure wall anchors, screws, and brackets are properly fastened to safely support cookware.
Weight Limits: Do not exceed the recommended load capacity to prevent accidents or damage.
Cleaning: Wipe with a damp cloth and mild soap; avoid abrasive cleaners to protect the finish.
Inspect Hardware: Regularly check hooks, screws, and brackets for looseness or wear.
Moisture Protection: Keep the rack dry to prevent rust or corrosion on metal components.
Safe Use: Hang and remove cookware carefully to avoid sudden impacts or bending.