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This John Boos PRW15 Wall Mount Pot Rack is ideal for holding your pots and pans within convenient reach. It has a type 300 stainless steel construction, including a stainless steel flat bar and stainless steel racks. Each of the racks is provided with its own stainless steel hooks. This Pot Rack has a total of ten double hooks. This PRW15 has a single bar, wall mount design, and a welded setup. It is NSF and CSA-Sanitation certified.
| Model | PRW15 |
|---|---|
| Dimensions (H×W×D) | 2" × 120" × 12" |
| Approximate Weight | 28 lbs. |
Maximized Storage (120″ Single Bar): Extra‑long design offers abundant hanging space for larger cookware collections.
Sleek Wall‑Mount Solution: Keeps pots and pans organized without using valuable cabinet or floor space.
Heavy‑Duty & Reliable: Built to hold weighty cookware with durable construction and quality materials.
Streamlined Aesthetic: Clean, minimalist look that fits modern and traditional kitchens alike.
Easy Installation: Wall‑mount hardware included — straightforward setup.
Enhanced Kitchen Workflow: Keeps essentials visible and accessible for faster meal prep.
Q: What is the John Boos PRW15?
A: A 120" wall‑mounted single bar pot rack for organizing and displaying cookware.
Q: What does “single bar” mean?
A: It has one long hanging bar to maximize horizontal storage space for pots, pans, and kitchen tools.
Q: What type of mount does it use?
A: Wall mount — keeps cookware off countertops while remaining easily accessible.
Q: What material is it made of?
A: Heavy‑duty steel with a durable finish suited for kitchen environments.
Q: What can it hold?
A: Pots, pans, skillets, lids, and utensils using the included hanging hooks.
Q: Is mounting hardware included?
A: Yes — mounting hardware and installation instructions are provided.
Q: Where is it ideal?
A: Residential and commercial kitchens, large kitchens, or any space needing extensive cookware storage.
Q: Why choose this pot rack?
A: Offers wide storage capacity, robust construction, and a clean, organized kitchen display.
Secure Mounting: Ensure all wall anchors, screws, and brackets are properly installed and tightened to support cookware weight.
Load Limits: Do not exceed the recommended weight capacity to maintain safety and integrity.
Regular Cleaning: Wipe with a damp cloth and mild soap; avoid abrasive cleaners to protect the finish.
Hardware Inspection: Periodically check hooks, screws, and brackets for looseness or wear.
Moisture Protection: Keep the rack dry to prevent rust or corrosion.
Safe Use: Hang and remove cookware carefully to avoid sudden impacts or damage.