John Boos JDTS-20-60UCR Soiled Straight 60"W 30"D Dishtable, Pre-Rinse Sink - JBJDTS2060UCR
Durable and easy to clean, this John Boos JDTS-20-60UCR Undercounter Dishtable has a soiled, straight design. It is engineered for right-to-left operations. With a stainless steel construction, its top and pre-rinse sink bowl have been finished with a #4 satin polish. It has 10" high backsplash with 1-1/8" faucet holes and 8" centers (Faucet not included). This Dishtable has coved corners at a 3/4" radius. The top has been TIG welded and the base is MIG welded. Exposed welds have been polished to match adjacent surfaces. This JDTS-20-60UCR has stainless steel bracing, gussets, legs, and bullet feet.
Features
- Soiled, straight design
- For right-to-left operation
- 20" x 20" x 8" deep pre-rinse sink
- (1) set of splash mount 1-1/8" faucet holes with 8" centers in backsplash
- 16 gauge, type 300 stainless steel bowls and top with #4 polish, satin finish top and bowls
- 8" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter stainless steel legs provide increased stability and max weight support
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel bases are MIG welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
JDTS-20-60UCR |
| Pre-Rinse Sink Dimensions |
20" W × 20" (front-to-back) × 8" D |
| Overall Dimensions |
44" H × 60" W × 30" D |
| Approximate Weight |
66 lbs. |
What our Experts Think
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Heavy‑duty construction: Commercial‑grade stainless steel top and adjustable undershelf provide lasting durability and corrosion resistance for demanding kitchens.
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Expansive work surface: 84" W × 36" D top offers plenty of space for prep, plating, equipment staging, or multi‑station tasks.
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Smart storage: Adjustable stainless undershelf helps organize supplies, pans, or small appliances—maximizing usable space.
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Sanitary and low‑maintenance: Smooth stainless surfaces wipe clean quickly and support food safety standards.
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Stable and level: Sturdy legs with adjustable feet ensure a solid, level workspace even on uneven floors.
Q&A
Q: What are the dimensions of this work table?
A: Measures 84″ W x 36″ D, providing a large, stable workspace for prep and equipment.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.
Maintenance Tips
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Clean daily: Wipe the entire surface with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
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Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene, especially in high‑use kitchen environments.
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Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.
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Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check undershelf and fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight and secure for stable support.
Damage 
Loss 
Theft 
