John Boos JDTS-20-36L Soiled Straight 36" W x 30" D Dishtable, Pre-Rinse Sink - JBJDTS2036L
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-36L. With a soiled, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-36L has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).
Features
- Soiled, straight design
- For left-to-right operations
- (1) 20" W x 20" front-to-back x 8" pre-rinse sink
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- (1) set of splash mount faucet holes with 8" centers
- Rolled front and side rims
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
JDTS-20-36L |
| Dimensions |
44" H × 36" W × 30" D |
| Approximate Weight |
45 lbs. |
What our Experts Think
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Commercial‑grade durability: Heavy‑duty stainless steel construction stands up to constant use and resists corrosion in demanding kitchen environments.
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Smart workflow design: 36" W × 30" D surface provides a spacious work area with integrated pre‑rinse sink for efficient cleanup and prep sequencing.
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Hygiene‑focused: Deep basin and smooth surfaces make washing large pots, pans, and utensils easier while minimizing splash‑overs.
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Organized station: Straight dishtable layout keeps cleaning and rinsing tasks consolidated in one ergonomic workspace.
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Easy maintenance: Stainless steel wipes clean quickly and stays sanitary with regular care.
Q&A
Q: What are the dimensions of this dishtable?
A: Measures 36″ W x 30″ D, providing a spacious area for washing soiled dishes.
Q: What material is it made from?
A: Constructed with commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include a sink?
A: Yes, features a pre-rinse sink for efficient washing and rinsing of dishes and cookware.
Q: Is this suitable for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and high-volume dishwashing areas.
Q: How is it installed?
A: Designed for standard commercial kitchen plumbing installation.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Does it help organize workflow?
A: Yes, its straight dishtable design streamlines dishwashing and improves kitchen efficiency.
Maintenance Tips
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Clean daily: Wash all surfaces with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and buildup.
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Sanitize regularly: Use a food‑safe sanitizer on sink bowls and surrounding work surfaces to maintain hygiene.
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Avoid abrasive and chlorine‑based cleaners: These can scratch or damage stainless steel finishes.
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Polish periodically: Apply a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check mounts and fittings: Ensure pre‑rinse faucet, drain, and plumbing connections are secure and leak‑free.
Damage 
Loss 
Theft 
