John Boos FTSG-1836 36" W x 18" D Floor Trough - JBFTSG1836

John Boos FTSG-1836 36" W x 18" D Floor Trough - JBFTSG1836

This John Boos FTSG-1836 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1836 is TIG welded with its exposed welds being polished to match the adjacent surfaces.

Features 

• Accomodates a 4" O.D. diameter drain pipe 3.25" long
• Removable grate with 1/8" stainless steel bars on 3/4" centers
• 5-degree breaks in bottom for positive drainage towards drain
• Includes drainage grate with 1/4" holes
• All TIG welded
• Exposed welds are polished to match adjacent surface
• 14 gauge, type 300 stainless steel construction

Specifications

What our Experts Think

• Efficient Floor Drainage (36″ × 18″): Wider trough design improves liquid management in busy kitchens, prep areas, and wash zones.

• Commercial‑Grade Durability: Built from heavy‑duty stainless steel to resist corrosion and handle daily use.

• Smooth, Easy‑Clean Surface: Polished finish simplifies sanitation and daily maintenance.

• Functional & Practical: Ideal for high‑traffic areas where reliable drainage supports workflow and safety.

• Stable Construction: Rigid design resists flexing and stands up to frequent activity.

• Enhanced Workflow: Helps keep floors clearer and safer during peak kitchen operations.

Q&A

Q: What is the John Boos FTSG‑1836?
A: A 36" wide × 18" deep floor trough designed for commercial kitchens and washdown areas where floor‑level drainage is needed.

Q: What material is it made of?
A: Stainless steel — durable, corrosion‑resistant, and easy to clean for high‑use environments.

Q: How is it used?
A: Installed at floor level to collect water runoff, facilitate drainage, or support wet cleaning tasks in commercial spaces.

Q: Where is it ideal?
A: Commercial kitchens, bakeries, restaurants, bars, and foodservice areas that require robust floor drainage or prep support.

Q: Is mounting hardware included?
A: Yes — hardware for installation is provided.

Q: Why choose this floor trough?
A: Offers a sturdy, professional‑grade stainless steel solution for efficient floor drainage and washdown needs.

Maintenance Tips

• Clean Daily: Rinse and wipe with mild soap and warm water; avoid abrasive cleaners that can scratch the stainless steel finish.

• Sanitize Often: Use a food‑safe sanitizer on surfaces that contact utensils or prep items.

• Drain Maintenance: Inspect and clear drain outlets regularly to prevent clogs and buildup.

• Check Seams & Welds: Look for cracks or loose seams; repair promptly to maintain leak‑free performance.

• Avoid Heavy Impacts: Do not drop heavy equipment or tools into the trough to prevent dents or deformation.

• Inspect Hardware: Ensure mounting hardware and connections remain secure and corrosion‑free.