John Boos FTSG-1260 60" W x 12" D Floor Trough - JBFTSG1260

John Boos FTSG-1260 60" W x 12" D Floor Trough - JBFTSG1260

This John Boos FTSG-1260 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1260 is TIG welded with its exposed welds being polished to match the adjacent surfaces.

Features 

• Accomodates a 4" O.D. diameter drain pipe 3.25" long
• Removable grate with 1/8" stainless steel bars on 3/4" centers
• 5-degree breaks in bottom for positive drainage towards drain
• Includes drainage grate with 1/4" holes
• All TIG welded
• Exposed welds are polished to match adjacent surface
• 14 gauge, type 300 stainless steel construction

Specifications

What our Experts Think

• Efficient Floor Drainage (60″ × 12″): Wide trough design handles heavy wash‑down areas with dependable liquid management.

• Commercial‑Grade Durability: Heavy‑duty stainless‑steel construction resists corrosion and stands up to daily use.

• Smooth, Easy‑Clean Surface: Polished finish simplifies sanitation and routine maintenance.

• Functional & Practical: Ideal for busy kitchens, prep areas, and wash zones needing robust floor drainage.

• Stable Construction: Rigid build withstands frequent activity without flexing.

• Enhanced Workflow: Helps keep floors drier and safer during peak operations.

Q&A

Q: What is the John Boos FTSG‑1260?
A: A 60" wide × 12" deep floor trough designed for commercial kitchen and washdown environments where floor‑level drainage or liquid control is needed.

Q: What material is it made of?
A: Stainless steel, providing corrosion resistance, durability, and easy cleaning.

Q: How is it used?
A: Installed at floor level to channel water runoff, aid washdown operations, and manage spills near sinks, prep areas, or dish stations.

Q: Where is it ideal?
A: Commercial kitchens, bakeries, restaurants, bars, cafeterias, and other foodservice or industrial spaces requiring reliable floor drainage.

Q: Is installation hardware included?
A: Yes — mounting hardware is provided for secure installation.

Q: Why choose this floor trough?
A: Offers a sturdy, professional‑grade stainless steel solution for efficient floor drainage with easy maintenance.

Maintenance Tips

• Routine Cleaning: Rinse and wipe with mild soap and warm water; avoid abrasive cleaners that can scratch the stainless steel.

• Sanitize Often: Use a food‑safe sanitizer where the trough contacts utensils or prep items to maintain hygiene.

• Drain & Debris Care: Inspect and clear drain outlets regularly to prevent clogs and ensure proper drainage.

• Check Seams & Welds: Look for cracks or loose seams; address issues promptly to maintain leak‑free performance.

• Avoid Heavy Impacts: Do not drop heavy equipment or tools into the trough to prevent dents or deformation.

• Hardware Inspection: Ensure mounting hardware and connections remain secure and corrosion‑free.