John Boos FTSG-1248 48" W x 12" D Floor Trough - JBFTSG1248

John Boos FTSG-1248 48" W x 12" D Floor Trough - JBFTSG1248

This John Boos FTSG-1248 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1248 is TIG welded with its exposed welds being polished to match the adjacent surfaces.

Features 

• Accomodates a 4" O.D. diameter drain pipe 3.25" long
• Removable grate with 1/8" stainless steel bars on 3/4" centers
• 5-degree breaks in bottom for positive drainage towards drain
• Includes drainage grate with 1/4" holes
• All TIG welded
• Exposed welds are polished to match adjacent surface
• 14 gauge, type 300 stainless steel construction

Specifications

What our Experts Think

• Heavy‑Duty Floor Trough: 48″ W × 12″ D size provides robust drainage capacity for high‑traffic areas.

• Commercial‑Grade Durability: Built from rugged stainless steel to resist corrosion and stand up to daily use.

• Efficient Drainage Design: Smooth interior and proper pitch help channel liquids quickly and cleanly.

• Easy to Clean & Maintain: Polished surfaces simplify routine washing and sanitation.

• Versatile Installation: Ideal for kitchens, prep areas, dishwash zones, and industrial spaces.

• Professional Finish: Clean, functional design enhances workflow and hygiene.

Q&A

Q: What is the John Boos FTSG‑1248?
A: A 48"‑wide stainless steel floor trough designed for commercial kitchens, food prep areas, and washdown zones where floor‑level drainage or prep support is needed.

Q: What are the dimensions?
A: 48" wide × 12" deep trough.

Q: What material is it made of?
A: Stainless steel for corrosion resistance, durability, and easy cleaning in heavy‑use environments.

Q: Where is this used?
A: Installed at floor level near sinks, prep stations, or wash areas to catch runoff, facilitate drainage, or support wet operations.

Q: Is hardware included?
A: Yes — mounting hardware is provided for secure installation.

Q: What environments is it suitable for?
A: Commercial kitchens, bakeries, restaurants, and other foodservice or industrial settings requiring robust floor drainage solutions.

Q: Why choose this trough?
A: Provides dependable floor‑level support and drainage with durable stainless steel construction suited to busy, wet work areas.

Maintenance Tips

• Daily Cleaning: Rinse and wipe with mild soap and warm water; avoid abrasive cleaners that can scratch the stainless steel.

• Sanitize Regularly: Use food‑safe sanitizers for trough surfaces that contact food or utensils.

• Drain Inspection: Check and clean drain outlets frequently to prevent clogs and buildup.

• Check Seams & Welds: Inspect for cracks or loose seams; repair promptly to maintain leak‑free performance.

• Avoid Heavy Impact: Do not drop heavy objects into the trough to prevent dents or deformation.

• Routine Hardware Check: Ensure mounting hardware and connections are secure and corrosion‑free.