John Boos EPT6R5-3060GSK-L Work Table with Prep Sink - JBEPT6R53060GSKL
This John Boos EPT6R5-3060GSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 12" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT6R5-3060GSK-L has a galvanized steel base, undershelf, legs, and bullet feet.
Features
- 16 gauge stainless steel top with 10" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16" W x 20" front-to-back x 12" D bowl
- Galvanized steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge galvanized steel shelf
- 1-5/8" Round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
| Model |
EPT6R5-3060GSK-L |
| Dimensions (H×W×D) |
40.75" × 60" × 30" |
| Approximate Weight |
171 lbs. |
What our Experts Think
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Integrated Work & Wash Station: Combines a spacious prep surface with a built‑in sink — ideal for efficient food prep and cleanup.
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Commercial‑Grade Durability: Heavy‑duty stainless‑steel construction stands up to daily kitchen demands and resists corrosion.
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Spacious Prep Area: Large worktop gives room for chopping, staging, and multi‑step tasks.
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Functional Sink Design: Sink basin positioned for convenience without sacrificing workspace.
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Clean, Professional Look: Sleek stainless finish enhances any kitchen environment, from commercial to high‑end residential.
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Easy to Maintain: Smooth surfaces and thoughtful design make cleaning quick and simple.
Q&A
Q: What is this product?
A: A commercial work table with an integrated prep sink on the left side, designed for professional kitchens and food prep stations.
Q: What are the overall dimensions?
A: 60" W × 30" D × 40‑3/4" H including a 5" backsplash.
Q: How big is the sink?
A: One sink bowl measuring 16" W × 20" D × 12" deep, located on the left.
Q: What material is the work surface?
A: 16‑gauge Type 300 stainless steel with a satin finish for durability and easy cleaning.
Q: What base and storage features are included?
A: Galvanized base with an adjustable undershelf and adjustable bullet feet for stability on uneven floors.
Q: Does it include a faucet?
A: Yes — a deck‑mount faucet with a 10" swing spout on 4" centers is included.
Q: Is there a backsplash?
A: Yes — a 5" high backsplash to help contain spills and protect walls.
Q: What certifications does it meet?
A: Certified for NSF and CSA‑Sanitation compliant foodservice use.
Q: What is it best for?
A: Commercial kitchens, prep stations, catering operations, and foodservice environments needing a durable prep table with sink.
Q: What makes it reliable?
A: Heavy‑duty stainless prep surface, integrated sink with faucet, adjustable storage, and sanitation certifications make it suitable for high‑use food prep tasks.
Maintenance Tips
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Clean Surfaces Daily: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to preserve finish.
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Sanitize Prep Sink: Use food-safe sanitizers regularly to maintain hygienic conditions.
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Drain Maintenance: Check and clean sink drains to prevent clogs.
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Inspect Fixtures: Ensure faucets, drain connections, and mounting hardware are secure and leak-free.
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Avoid Impact Damage: Do not drop heavy objects on the countertop or sink to prevent dents or scratches.
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Routine Checks: Inspect welds, seams, and legs for stability and wear; tighten hardware as needed.
Damage 
Loss 
Theft 
