John Boos E3S8-1014-10 E-Series Sink with Three 10" x 14" x 10" Compartments - JBE3S8101410
This John Boos E3S8-1014-10 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-1014-10 has galvanized steel gussets and legs. It has been NSF and CSA-Sanitation certified.
Features
- (3) sink compartments
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
- 1-5/8" Round O.D galvanized legs
- Galvanized steel gussets
- 1" plastic bullet feet
- NOTE: Faucet NOT included
Specifications
| Model |
E3S8-1014-10 |
| Compartment Dimensions |
10" W × 14" (front-to-back) × 10" D |
| Overall Dimensions |
43.75" H × 35" W × 19.5" D |
| Approximate Weight |
47 lbs. |
What our Experts Think
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Commercial-grade construction: Heavy-duty stainless steel resists corrosion and stands up to daily use in busy kitchens.
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Triple compartment design: Three 10" × 14" × 10" basins provide versatile washing options for utensils, prep items, or small cookware.
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Efficient workflow: Multiple compartments allow simultaneous washing, rinsing, and sanitizing, improving kitchen efficiency.
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Hygienic and easy to clean: Smooth surfaces and rounded corners make maintenance simple and help meet sanitation standards.
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Space-conscious footprint: Compact E-Series design fits well in smaller prep or dishwashing areas without sacrificing functionality.
Q&A
Q: What are the dimensions of the sink compartments?
A: Features three compartments, each measuring 10″ W x 14″ D x 10″ H, ideal for washing, rinsing, and sanitizing.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, cafeterias, and professional food prep areas.
Q: How is it installed?
A: Standard commercial kitchen installation compatible with faucets and drains.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel construction ensures quick cleaning and long-lasting hygiene.
Q: Does it help improve workflow?
A: Yes, the three-compartment design streamlines washing, rinsing, and sanitizing processes.
Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.
Maintenance Tips
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Clean daily: Wash all compartments with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and mineral buildup.
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Sanitize regularly: Use a food-safe sanitizer to maintain hygiene, especially in high-use commercial kitchens.
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Avoid abrasive or chlorine-based cleaners: These can scratch or damage the stainless steel surface.
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Polish periodically: Apply a stainless steel cleaner to maintain shine and reduce fingerprints and stains.
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Check drains and fittings: Ensure all plumbing connections are secure and leak-free.
Damage 
Loss 
Theft 
