John Boos E1S8-1620-12 One-Compartment E-Series Sink - JBE1S8162012
This John Boos E1S8-1620-12 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1620-12 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchases separately.
Features
- (1) sink compartment
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E1S8-1620-12 |
| Compartment Dimensions (W×F×D) |
16" × 20" × 12" |
| Overall Dimensions (H×W×D) |
43.75" × 21" × 25.5" |
| Approximate Weight |
36 lbs. |
What our Experts Think
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Durable One‑Compartment Design: Spacious basin ideal for washing large pots, pans, and prep tools in commercial settings.
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Heavy‑Duty Stainless‑Steel Construction: Engineered for long‑lasting strength, corrosion resistance, and frequent use.
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Efficient Workflow: Deep single bowl simplifies cleanup and accommodates bulky items with ease.
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Professional Fit & Finish: Sleek, easy‑to‑clean surfaces maintain hygiene and brighten workspaces.
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Reliable Performance: Built to withstand daily wear and tear in busy kitchens, foodservice, and prep areas.
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Easy Maintenance: Smooth interior and exterior surfaces make sanitation quick and thorough.
Q&A
Q: What is this product?
A: A one‑compartment stainless steel commercial sink from the E‑Series, designed for foodservice washing and prep tasks.
Q: What are the basic dimensions?
A: A single sink basin sized approximately 16" wide × 20" front‑to‑back × 12" deep.
Q: What material is it made of?
A: Stainless steel for durability, corrosion resistance, and easy cleaning in busy kitchen environments.
Q: How is it used?
A: Ideal for washing, rinsing, soaking, and prep in kitchens, restaurants, bars, and foodservice stations.
Q: Does it include drain openings?
A: Yes — a standard 3½" drain opening compatible with typical plumbing.
Q: What makes it suitable for commercial use?
A: Heavy‑duty stainless construction, practical basin size, and easy sanitation make it fit for professional environments.
Q: Where is it typically installed?
A: Mounted into counters or tables in prep areas, dish stations, or utility zones where a single basin sink is needed.
Maintenance Tips
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Daily Cleaning: Wash sink surfaces with mild soap and warm water; avoid abrasive cleaners that can scratch the stainless steel.
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Sanitize Regularly: Use a food‑safe sanitizer on surfaces that contact food or utensils.
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Drain & Strainer Care: Clean and inspect drains and strainers frequently to prevent clogs and buildup.
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Fixture Inspection: Check faucets, spray hoses, and connections for leaks or looseness; tighten or replace as needed.
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Avoid Heavy Impacts: Do not drop heavy items into the sink to prevent dents or deformation.
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Dry After Use: Wipe dry after cleaning to minimize water spots and reduce corrosion risk.
Damage 
Loss 
Theft 
