John Boos ABPR-1820-ZNS Mobile Side-Loading Bun Pan Rack with Welded Set-Up and Nesting Design - JBABPR1820ZNS
With the capacity to hold 20 pans, this John Boos ABPR-1820-ZNS Bun Pan Rack is made from 6063 aluminum. Durable and easy to maneuver, it has a 1" square tubing. Its frame is bolted to cross rail braces for increased endurance and stability. The racks are spaced 3" apart to give it its 20-pan capacity. The aluminum racks are mig welded. This ABPR-1820-ZNS has 5" swivel casters for easy mobility. It has a welded set-up.
Features
- Side-loading
- Square top design
- 6063 Aluminum 1" square tubing frame
- Mig welded, 6063 aluminum rack
- Welded set-up
- Bolted cross rails
- 3" spacing
- 5" swivel casters
Specifications
| Model |
ABPR-1820-ZNS |
| Capacity |
20 pans |
| Dimensions |
71" H × 28.5" W × 18" D |
| Approximate Weight |
30 lbs. |
What our Experts Think
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Commercial‑grade durability: Heavy‑duty welded construction stands up to daily use in busy kitchens and bakeries.
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Mobile and efficient: Smooth‑rolling casters make transporting full racks effortless, improving workflow.
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Space‑saving side‑load design: Side‑loading access and nesting capability optimize storage and staging.
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Standard pan capacity: Securely holds full‑size bun pans, keeping trays organized and easy to retrieve.
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Built for longevity: Protective finish resists wear and moisture from everyday kitchen environments.
Q&A
Q: What are the dimensions of this bun pan rack?
A: Designed to hold standard 18″ x 20″ bun pans, ideal for bakery and commercial kitchen use.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting performance and easy cleaning.
Q: Is it mobile?
A: Yes, equipped with casters for easy transport throughout the kitchen or bakery.
Q: What type of loading does it have?
A: Features a side-loading design for convenient access to pans and efficient workflow.
Q: Can it be stored compactly?
A: Yes, the nesting design allows racks to be stacked for space-saving storage.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for bakeries, restaurants, and food prep areas requiring organized pan storage and transport.
Q: Does it require assembly?
A: Yes, comes with a welded set-up for stability and durability.
Maintenance Tips
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Wipe down regularly: Clean all surfaces with a damp cloth and mild detergent; dry thoroughly to prevent rust and buildup.
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Avoid harsh chemicals and abrasives: Use gentle cleaners to protect the zinc finish and welded joints.
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Inspect casters: Check wheels for debris and smooth movement; tighten fasteners as needed.
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Protect finish: For light surface rust, buff gently with a soft cloth; avoid steel wool or metal brushes.
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Store dry: Keep the rack in a dry area when not in use to extend longevity.
Damage 
Loss 
Theft 
