John Boos 3B244-2D24 Three Compartment Sink with Two 24" Drainboards - JB3B2442D24

John Boos 3B244-2D24 Three Compartment Sink with Two 24" Drainboards - JB3B2442D24

This John Boos 3B244-2D24 Sink is made to fit the needs of a variety of applications. It has three compartments and two 24" drainboards. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 3B244-2D24 does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash.

Features

• (3) 24" W x 24" front-to-back x 14" deep compartment
• (2) 24" left and right drainboards
• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

What our Experts Think

• Maximum Cleaning Capacity: Three deep compartments streamline wash, rinse, and sanitize tasks for high‑volume kitchens.

• Dual 24″ Drainboards: Provides ample space to air‑dry dishes and prep items while keeping water contained and off counters.

• Commercial‑Grade Durability: Heavy‑duty stainless steel resists corrosion and withstands daily heavy use.

• Efficient Workflow Design: Multiple work zones reduce bottlenecks and increase kitchen productivity.

• Easy to Clean & Maintain: Smooth surfaces and thoughtful engineering simplify sanitation and upkeep.

• Versatile Utility: Ideal for restaurants, catering operations, and busy foodservice environments.

Q&A

Q: What is this product?
A: A three‑compartment stainless steel sink with two 24" drainboards for commercial kitchen wash and prep areas.

Q: How many basins does it have and what are their approximate sizes?
A: Three compartments, typically sized around 24" × 24" × 14" deep each for washing, rinsing, and sanitizing.

Q: What are the drainboards?
A: Two 24" drainboards on both sides of the sink provide space for staging, drying, and organizing dishes or cookware.

Q: What material is it made of?
A: Stainless steel construction for durability, corrosion resistance, and easy cleaning.

Q: Is a backsplash included?
A: Yes — a built‑in backsplash helps contain splashes and protect wall surfaces.

Q: Are faucet holes provided?
A: Yes — pre‑punched faucet holes accommodate standard commercial faucet configurations (faucets sold separately).

Q: What drain openings does it use?
A: Each basin features a standard commercial drain opening compatible with typical 3½" drain fittings.

Q: How is it supported?
A: Supported by stainless steel legs with adjustable feet and cross bracing for stability.

Q: Where is this ideal?
A: Commercial kitchens, restaurants, cafeterias, catering operations, and other foodservice environments needing a versatile multi‑stage sink setup.

Q: Why choose this sink?
A: Combines three generous basins with dual large drainboards to streamline washing, rinsing, and drying tasks in busy kitchen workflows.

Maintenance Tips

• Daily Cleaning: Wash sink bowls and drainboards with mild soap and warm water; avoid harsh abrasives that can scratch stainless steel.

• Sanitize Often: Use a food‑safe sanitizer on all surfaces, especially where food contact occurs.

• Drain & Strainer Care: Clean drains and strainers frequently to prevent clogs and buildup.

• Check Fixtures: Inspect faucets, spray hoses, and fittings for leaks or looseness; tighten or replace as needed.

• Avoid Heavy Impacts: Do not drop heavy objects into sink compartments or on drainboards to prevent dents or deformation.

• Dry After Use: Wipe dry after cleaning to reduce water spots and minimize corrosion risk.

• Periodic Hardware Check: Ensure mounting hardware and connections remain secure and corrosion‑free.