John Boos 3B244-1D24R Three Compartment Sink with 24" Right Drainboard - JB3B2441D24R

John Boos 3B244-1D24R Three Compartment Sink with 24" Right Drainboard - JB3B2441D24R

Ideal for rinsing fruits and vegetables, washing dishes, and more, this John Boos 3B244-1D24R is made to fit the needs of a variety of applications. It has three compartments and a 24" drainboard. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 3B244-1D24R does not include a faucet but has 1-1/8" faucet holes in its 10" high boxed backsplash. It has a 24" right drainboard.

Features

• (3) 24" W x 24" front-to-back x 14" deep compartments
• (1) 24" right drainboard
• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

What our Experts Think

• Professional‑Grade Three‑Compartment Design: Separates wash, rinse, and sanitize tasks for efficient, high‑volume dish workflows.

• 24″ Right‑Side Drainboard: Provides generous space for draining and staging cleanware while keeping counters dry.

• Commercial‑Strength Build: Heavy‑duty stainless steel offers long‑lasting corrosion resistance and durability in demanding environments.

• Deep, Usable Bowls: Accommodates large pots, pans, and bulky items with ease.

• Easy to Clean & Maintain: Smooth surfaces and thoughtful design simplify sanitation and upkeep.

• Optimized Workflow: Multiple compartments plus a drainboard reduce clutter and speed operations in busy kitchens.

Q&A

Q: What is this product?
A: A three‑compartment stainless steel sink with a 24" right‑side drainboard for commercial kitchen wash and prep areas.

Q: How many basins does it have and what are their approximate sizes?
A: Three compartments, typically sized around 24" × 24" × 14" deep each — ideal for washing, rinsing, and sanitizing tasks.

Q: What is the drainboard size and location?
A: A 24" deep drainboard located on the right side for staging, drying, or organizing dishes and cookware.

Q: What material is it made of?
A: Stainless steel construction for strength, corrosion resistance, and easy cleaning in busy environments.

Q: Is a backsplash included?
A: Yes — an integrated backsplash helps contain splashes and protect wall surfaces.

Q: Are faucet holes provided?
A: Yes — pre‑punched faucet holes accommodate standard commercial faucet configurations; faucets are sold separately.

Q: What drain openings does it use?
A: Each basin features a standard commercial drain opening compatible with typical 3½" drain fittings.

Q: How is it supported?
A: Supported by stainless steel legs with adjustable feet and bracing for stability.

Q: Where is this ideal?
A: Commercial kitchens, restaurants, cafeterias, catering operations, and other foodservice areas needing efficient washing, rinsing, and drying workflows.

Q: Why choose this sink?
A: Combines three generous basins with a large right‑side drainboard to streamline kitchen cleaning and prep tasks.

Maintenance Tips

• Daily Cleaning: Wash sink bowls and the right drainboard with mild soap and warm water; avoid harsh abrasives that can scratch the stainless steel finish.

• Sanitize Surfaces: Use a food‑safe sanitizer regularly on all contact areas to maintain hygiene.

• Drain & Strainer Care: Clean drains and strainers frequently to prevent clogs and buildup.

• Inspect Fixtures: Check faucets, spray hoses, and fittings for leaks or looseness; tighten or replace parts as needed.

• Avoid Heavy Impacts: Do not drop heavy items into bowls or onto the drainboard to prevent dents or deformation.

• Dry After Cleaning: Wipe dry after washing to reduce water spots and minimize corrosion risk.

• Hardware Check: Periodically ensure mounting hardware and connections are secure and corrosion‑free.