Excellent 4.9 | 18,452 reviews

Jackson WWS Dishwashers - TEMPSTAR FL

Jackson WWS Dishwashers - TEMPSTAR FL

$10,796.99
$10,796.99 $14,395.00
SAVE 24% Sold out
Jackson WWS Dishwashers - TEMPSTAR FL

Jackson WWS Dishwashers - TEMPSTAR FL

$10,796.99
$10,796.99 $14,395.00
SAVE 24% Sold out

Jackson WWS Dishwashers - TEMPSTAR FL

Front-loading • Built-in 70 °F booster • ENERGY STAR

Designed for busy kitchens that are tight on space but big on demand, the TempStar FL delivers NSF-approved sanitizing results in under a minute per rack while sipping just 0.89 gal of water. With four programmable cycles, a rugged stainless-steel build and single-point utility connections, it installs fast, runs efficiently, and cleans the first time—every time.

Features
  • Integral 70 °F rise booster heater with Sani-Sure final-rinse system
  • High-temperature sanitizing—no chemical sanitizer required
  • Up to 63 racks per hour (Normal cycle, NSF rated)
  • Ultra-low 0.89 gal water use per rack
  • Four selectable cycles: Normal, Medium, Heavy, Extra Heavy
  • Door-actuated start & automatic tank fill for hands-free operation
  • Top-mounted, splash-protected controls with delime/manual wash mode
  • Stainless-steel wash pump (1 HP) & interchangeable wash/rinse arms
  • Vent-fan interlock saves energy when the machine is idle
  • Large, removable scrap basket simplifies cleaning
  • Adjustable bullet feet with rear flanged feet for secure, level installation
  • Field-convertible 3-phase ↔ single-phase (kit required)
Specifications
Chamber clearance 15 5/8" (397 mm)
Rack size Standard 20" × 20"
Overall dimensions (W × D × H) 26 3/8" × 28" × 64 3/8" (668 × 711 × 1635 mm)
Depth with door open 47 5/8" (1210 mm)
Water use 0.89 gal/rack (3.4 L)
Incoming water 110 °F (43 °C), 10 ± 2 PSI, ½" NPT
Drain connection 1½" ID, 14" (356 mm) above floor
Wash temperature (min.) 150 °F (66 °C)
Rinse temperature (min.) 180 °F (82 °C)
Electrical options 208/60/3, 230/60/3, 460/60/3, 208/60/1, 230/60/1
What our Experts Think
  • Front-load space-saving design: The TEMPSTAR FL is built for kitchens with limited room, offering a compact front-loading configuration that removes the need for traditional dishtables, improving layout efficiency.
  • High-temperature sanitation performance: Integrated built-in 70°F rise booster heater with Sani-Sure™ final rinse ensures every cycle reaches proper sanitizing temperatures for commercial compliance.
  • Strong throughput efficiency: Delivers approximately 63 racks per hour, making it suitable for steady mid-to-high volume restaurant and institutional dishwashing.
  • Low operating cost: Uses only ~0.89 gallons of water per rack, helping reduce utility expenses while maintaining consistent cleaning power.
  • Fast cycle operation: Fully automatic cycles with multiple selectable wash programs allow operators to match cleaning intensity to soil levels without slowing service.
  • Commercial durability: Built with heavy-duty stainless steel construction and a 1 HP wash pump motor, designed for continuous daily operation in demanding kitchens.
  • Operator-friendly workflow: Top-mounted controls, auto-fill, delime mode, and door-actuated start simplify training and reduce operational errors.
  • Flexible installation options: Can be configured for straight-through or corner layouts, adapting to different dishroom designs without major redesigns.
  • Expert takeaway: A space-efficient, high-temp warewashing solution built for operators who need speed, sanitation reliability, and strong daily throughput in a compact front-load format.


Q&A

Q: What is the Jackson TEMPSTAR FL used for?
A: It is a commercial front-load door-type dishwasher designed for restaurants, hotels, cafeterias, and foodservice kitchens to quickly wash and sanitize dishes, glassware, and utensils in a compact footprint.

Q: What does “FL” mean in this model?
A: “FL” stands for Front Load. It means the machine has a front-opening door design that allows loading from the front without requiring long dishtables, making it ideal for tight kitchen spaces.

Q: What type of sanitation does it use?
A: It is a high-temperature dishwasher with a built-in booster heater and Sani-Sure™ final rinse system that ensures proper sanitizing temperature is reached in every cycle.

Q: What is its washing capacity?
A: It can clean approximately 63 racks per hour, depending on cycle selection and operating conditions, making it suitable for medium to high-volume kitchens.

Q: How much water does it use?
A: It uses about 0.89 gallons of water per rack, helping reduce water consumption while maintaining strong cleaning performance.

Q: What are its key features?
A: It includes multiple timed wash cycles, automatic tank fill, door-actuated start, stainless steel construction, self-draining pump system, and compatibility with standard 20" x 20" racks.

Q: What makes the FL model different from standard TempStar units?
A: The FL version is more space-efficient because it eliminates the need for traditional dishtables and is designed specifically for kitchens with limited layout space while still delivering full TempStar performance.

Q: Is it energy efficient?
A: Yes, it is ENERGY STAR certified and engineered to reduce water and energy usage while maintaining consistent high-temperature sanitization results.

Q: What types of businesses use this dishwasher?
A: It is commonly used in restaurants, bars, hotels, and institutional kitchens that need a compact but high-performance warewashing solution.


Maintenance Tips
  • Daily shutdown cleaning: Turn off power, drain tank, and remove scrap screen, sump strainer, and standpipe to prevent clogging and pump damage.
  • Clean wash & rinse arms: Remove and flush spray arms regularly to keep nozzles clear for even water coverage and sanitizing performance.
  • Inspect strainers every shift: Rinse and reinstall properly to avoid food debris recirculation and reduced wash efficiency.
  • Delime on schedule: Run delime/manual mode periodically to remove mineral scale and maintain heating efficiency.
  • Check temperatures daily: Ensure proper high-temp wash and final rinse sanitizing levels are reached for safe warewashing performance (booster system standard).
  • Maintain chemical systems: Verify detergent and rinse aid lines are primed and dosing correctly for consistent cleaning results.
  • Clean interior daily: Wipe tank walls, door edges, and seals at the end of each shift to prevent buildup and odors.
  • Inspect door gasket & seal: Ensure tight sealing to prevent leaks and maintain wash pressure.
  • Keep drain system clear: Check sump and drain lines regularly for blockages to ensure smooth cycle operation.
  • Exterior care: Clean stainless steel surfaces with non-abrasive cleaner to prevent corrosion and maintain hygiene.

 

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