Hatco GRS-24-I 24" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/350W - GRS-24-I
Hatco GRS-24-I 24" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/350W - GRS-24-I
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Hatco GRS-24-I 24" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/350W - GRS-24-I
Hatco GRS-24-I 24" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/350W - GRS-24-I
The Glo-Ray Portable Heated Shelf from Hatco has a hardcoated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.
- Features fiberglass insulation to keep heat at the surface and an illuminated power switch.
- Built-in adjustable thermostat controls the surface with a temperature range of 80°F-200°F (27°C-93°C).
Specifications
| Model | GRS-24-I |
|---|---|
| Width | 24 Inches |
| Depth | 19.5 Inches |
| Height | 2.34 Inches |
| Voltage | 120 Volts |
| Wattage | 350 Watts |
| Amp | 2.9 Amps |
| Phase | Single |
| Control Type | Thermostatic Control |
| Power Type | Electric |
| Heating Source | Blanket-Type |
| Base Material | Aluminum |
| Product Type | Heated Shelf Food Warmer |
What our Experts Think
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Compact, versatile heated shelf
The 24″ GRS‑24‑I delivers focused heat in a portable design, ideal for buffet lines, carving stations, and food prep counters where space is limited. -
Consistent thermostatic warming
Adjustable thermostatic control ensures even heat distribution (roughly 100–200 °F), helping foods stay at safe serving temperatures without drying out. -
Quick setup and portability
A lighted power switch and plug‑in design make this unit simple to deploy anywhere a standard 120 V receptacle is available—no hard wiring required. -
Food‑service ready construction
Durable materials and a smooth surface simplify daily cleaning and sanitation in commercial kitchens. -
Enhanced product visibility
The elevated shelf design raises food into view, improving presentation on buffet or service lines and encouraging customer engagement. -
Energy‑efficient operation
With a 350 W heating element, the GRS‑24‑I balances reliable holding power with economical energy use.
Q&A
Q: What is the Hatco GRS‑24‑I?
A: The Hatco GRS‑24‑I is a portable freestanding heated shelf designed to keep foods warm at safe serving temperatures on buffet lines, pass‑through areas, workstations, or self‑serve stations in commercial kitchens and catering setups.
Q: How does it maintain consistent heat?
A: This unit uses a Glo‑Ray® blanket‑type heating element and built‑in adjustable thermostat, providing even heat distribution across the shelf surface and lets you adjust temperatures typically between ~80°F and ~200°F.
Q: What are the electrical specifications?
A: It operates on 120 V, 350 W, ~2.9 A with a NEMA 5‑15P 6‑ft cord and plug, making it compatible with standard commercial outlets.
Q: What are the unit dimensions?
A: The heated shelf measures approximately 24″ W × 19.5″ D × 2.375″ H, offering a low‑profile footprint for countertops or service lines.
Q: What materials and construction features are included?
A: It features an extruded aluminum base, stainless steel top, fiberglass insulation to retain heat at the surface, and non‑slip rubber feet for stability.
Q: Is the GRS‑24‑I easy to move and use?
A: Yes — its lightweight, portable design lets you place it wherever heated holding is needed without permanent installation.
Maintenance Tips
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Power off before cleaning: Always unplug the unit and allow it to cool fully before wiping surfaces to avoid electric shock or burns.
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Clean surfaces daily: Wipe the stainless steel top and aluminum base with a soft, damp cloth and mild, non‑abrasive cleaner to remove food residue and maintain finish.
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Use gentle cleaners only: Avoid abrasive pads, harsh chemicals, jet sprays, steam, or submersion — the unit is not waterproof and such methods can damage components or finishes.
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Check thermostat function: Periodically verify the adjustable thermostat maintains proper holding temperatures; adjust settings as needed.
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Inspect power cord and connections: Regularly check the cord and plug for wear or damage to ensure safe, reliable operation.
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Maintain ventilation: Keep surrounding areas clear of obstructions to ensure proper airflow and prevent overheating.
