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Frigos Sandwich and Salad Prep Table Refrigerator 60" Width 2 Door FG-SWPT-60 with Aluminum Interior with 304 Stainless Steel Floor

Frigos Sandwich and Salad Prep Table Refrigerator 60" Width 2 Door FG-SWPT-60 with Aluminum Interior with 304 Stainless Steel Floor

$1,629.99
$1,629.99 $2,172.00
SAVE 24% Sold out
Frigos Sandwich and Salad Prep Table Refrigerator 60" Width 2 Door FG-SWPT-60 with Aluminum Interior with 304 Stainless Steel Floor

Frigos Sandwich and Salad Prep Table Refrigerator 60" Width 2 Door FG-SWPT-60 with Aluminum Interior with 304 Stainless Steel Floor

$1,629.99
$1,629.99 $2,172.00
SAVE 24% Sold out

Introducing our premium 60" salad refrigerated sandwich prep table, the Frigos FG-SWPT-60, meticulously designed to meet the demands of your commercial kitchen. With precise dimensions of 60 inches in width, 30 3/8 inches in depth, and 45 3/8 inches in height, this unit offers generous space for all your food preparation needs.

What our Experts Think
  • 60" sandwich and salad prep table provides a generous preparation area while keeping ingredients chilled and within easy reach.
  • Two-door refrigerated base offers ample storage capacity for fresh produce, proteins, condiments, and other prep essentials.
  • Aluminum interior with a 304 stainless steel floor delivers excellent durability, corrosion resistance, and easy maintenance in demanding kitchen environments.
  • Ideal for delis, sandwich shops, cafés, salad bars, and high-volume commercial kitchens that require efficient ingredient management.
  • Combines refrigerated storage and food prep in one workstation, helping streamline operations and improve productivity.
  • A dependable solution for foodservice professionals seeking organized storage, efficient workflow, and reliable refrigeration performance.**
Q&A

Q: What is the Frigos FG-SWPT-60 designed for?
A: The FG-SWPT-60 is a commercial sandwich and salad prep table refrigerator designed to keep ingredients fresh, organized, and readily accessible while providing a spacious food preparation area.

Q: What are the benefits of the 2-door configuration?
A: The two-door design offers ample refrigerated storage, efficient ingredient organization, and quick access during high-volume food preparation.

Q: Why choose a sandwich and salad prep table refrigerator?
A: It combines refrigerated ingredient storage with a dedicated prep surface, helping improve workflow, productivity, and food preparation efficiency.

Q: What advantages do the aluminum interior and 304 stainless steel floor provide?
A: The aluminum interior is durable and easy to maintain, while the 304 stainless steel floor offers excellent corrosion resistance, strength, and easy cleaning for commercial use.

Q: Why choose the Frigos FG-SWPT-60?
A: It delivers reliable refrigeration, generous storage capacity, durable commercial-grade construction, and an efficient prep station solution for restaurants, delis, cafés, and catering operations.

Maintenance Tips
  • Clean the prep surface, ingredient pans, interior compartments, shelves, and stainless steel floor daily using food-safe cleaners.
  • Inspect both door gaskets regularly for cracks, wear, or gaps to maintain proper refrigeration temperatures.
  • Clean condenser coils routinely to remove dust and grease that can reduce cooling efficiency.
  • Check and clear drain lines to prevent water buildup and ensure proper drainage.
  • Monitor cabinet and ingredient pan temperatures regularly to maintain food safety standards.
  • Inspect hinges, handles, and door hardware on both doors for smooth operation and secure sealing.
  • Keep ingredient pans covered when not in use and avoid overfilling to maintain proper airflow.
  • Ensure air vents remain unobstructed and provide adequate clearance around the unit for ventilation.
  • Inspect power cords and electrical connections for signs of wear or damage.
  • Follow the manufacturer's preventive maintenance schedule to maximize cooling performance, food safety, and equipment lifespan.
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