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Frigos Sandwich and Salad Prep Table Refrigerator 48" Width 2 Door with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-48

Frigos Sandwich and Salad Prep Table Refrigerator 48" Width 2 Door with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-48

$1,320.99
$1,320.99 $1,760.00
SAVE 24% Sold out
Frigos Sandwich and Salad Prep Table Refrigerator 48" Width 2 Door with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-48

Frigos Sandwich and Salad Prep Table Refrigerator 48" Width 2 Door with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-48

$1,320.99
$1,320.99 $1,760.00
SAVE 24% Sold out

Frigos  Sandwich and Salad Prep Table Refrigerator 48" Width 2 Door with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-48

Introducing our premium 48" salad refrigerated sandwich prep table, the Frigos FG-SWPT-48. This meticulously designed unit delivers exceptional performance and reliability for your commercial kitchen. With precise dimensions of 48 inches in width, 30 3/8 inches in depth, and 45 3/8 inches in height, it provides ample space for your culinary needs.

What our Experts Think
  • 48" sandwich and salad prep table combines refrigerated storage and food preparation space, creating an efficient workstation for busy kitchens.
  • Two-door refrigerated base provides ample capacity for storing fresh ingredients while keeping them organized and easily accessible.
  • Aluminum interior with a 304 stainless steel floor ensures long-lasting durability, corrosion resistance, and simple cleaning.
  • Ideal for sandwich shops, delis, cafés, salad bars, and commercial kitchens that require quick access to chilled ingredients.
  • Improves workflow efficiency by keeping ingredients within reach and reducing movement during food preparation.
  • A versatile prep and refrigeration solution for foodservice professionals seeking reliable performance, organized storage, and increased productivity.**
Q&A

Q: What is the Frigos FG-SWPT-48 designed for?
A: The FG-SWPT-48 is a commercial sandwich and salad prep table refrigerator designed to keep ingredients fresh, organized, and within easy reach while providing a convenient food preparation workspace.

Q: What are the benefits of the 2-door configuration?
A: The two-door design offers increased refrigerated storage capacity, better ingredient organization, and quick access during busy food preparation periods.

Q: Why choose a sandwich and salad prep table refrigerator?
A: It combines refrigerated ingredient storage and a prep surface in one unit, helping improve workflow, efficiency, and food preparation speed.

Q: What advantages do the aluminum interior and 304 stainless steel floor provide?
A: The aluminum interior is durable and easy to clean, while the 304 stainless steel floor offers superior corrosion resistance, strength, and long-lasting commercial durability.

Q: Why choose the Frigos FG-SWPT-48?
A: It delivers reliable refrigeration, efficient ingredient storage, durable commercial-grade construction, and a practical prep station solution for restaurants, cafés, delis, and catering operations.

Maintenance Tips
  • Clean the prep surface, ingredient pans, interior compartments, shelves, and stainless steel floor daily using food-safe cleaners.
  • Inspect both door gaskets regularly for cracks, wear, or gaps to maintain proper refrigeration temperatures.
  • Clean condenser coils routinely to remove dust and grease that can reduce cooling efficiency.
  • Check and clear drain lines to prevent water buildup and ensure proper drainage.
  • Monitor cabinet and ingredient pan temperatures regularly to maintain food safety standards.
  • Inspect hinges, handles, and door hardware on both doors for smooth operation and secure sealing.
  • Keep ingredient pans covered when not in use and avoid overfilling to maintain proper airflow.
  • Ensure air vents remain unobstructed and provide adequate clearance around the unit for ventilation.
  • Inspect power cords and electrical connections for signs of wear or damage.
  • Follow the manufacturer's preventive maintenance schedule to maximize cooling performance, food safety, and equipment lifespan.
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