Frigos Pizza Prep Table Refrigerator 44" Width 1 Door with Aluminum Interior with 304 Stainle - FG-PZPT-44ss Steel Floor

• Compact 44" pizza prep table design is ideal for kitchens with limited space while still providing dedicated prep and refrigerated storage areas.
• Single-door refrigerated base keeps ingredients fresh, organized, and easily accessible during food preparation.
• Aluminum interior with a 304 stainless steel floor offers excellent durability, corrosion resistance, and easy cleaning for daily commercial use.
• Perfect for pizzerias, cafés, delis, food trucks, and smaller commercial kitchens that require efficient prep capabilities.
• Combines prep space and cold storage in one workstation, helping streamline workflow and improve operational efficiency.
• A space-saving refrigeration and prep solution for foodservice professionals seeking durability, convenience, and reliable performance.**

Q: What is the Frigos FG-PZPT-44 designed for?
A: The FG-PZPT-44 is a commercial pizza prep table refrigerator designed to keep ingredients chilled and organized while providing a compact food preparation workspace.

Q: What are the benefits of the 1-door configuration?
A: The single-door design offers efficient refrigerated storage in a space-saving footprint, making it ideal for smaller kitchens and prep areas.

Q: Why choose a pizza prep table refrigerator?
A: It combines refrigerated ingredient storage with a convenient prep surface, helping improve workflow and food preparation efficiency.

Q: What advantages do the aluminum interior and 304 stainless steel floor provide?
A: The aluminum interior is durable and easy to maintain, while the 304 stainless steel floor offers excellent corrosion resistance, strength, and easy cleaning.

Q: Why choose the Frigos FG-PZPT-44?
A: It provides reliable refrigeration, compact space-saving design, durable commercial-grade construction, and efficient prep station functionality for restaurants, pizzerias, cafés, and delis.

• Clean the prep surface, ingredient pans, interior compartment, shelves, and stainless steel floor daily using food-safe cleaners.
• Inspect the door gasket regularly for cracks, wear, or gaps to maintain proper refrigeration temperatures.
• Clean condenser coils routinely to remove dust and grease that can reduce cooling efficiency.
• Check and clear drain lines to prevent water buildup and ensure proper drainage.
• Monitor cabinet and ingredient rail temperatures regularly to maintain food safety standards.
• Inspect hinges, handles, and door hardware to ensure smooth operation and a secure seal.
• Keep ingredient pans covered when not in use and avoid overfilling to maintain proper airflow.
• Ensure air vents remain unobstructed and allow adequate clearance around the unit for ventilation.
• Inspect power cords and electrical connections for signs of wear or damage.
• Follow the manufacturer's preventive maintenance schedule to maximize cooling performance, food safety, and equipment lifespan.